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Fourth Annual Lake County Restaurant Expo to be held Jan. 26

LAKE COUNTY, Calif. — The Lake County Economic Development Corp. will present the fourth annual Lake County Restaurant Expo this month.

The one-day education and networking event will take place on January 26, 2026, at the Lake County Campus of Woodland Community College. 

The event’s focus is supporting the continued growth, sustainability and innovation of Lake County’s food and beverage industry.

It is free to all culinary and wine entrepreneurs, employees and students — regardless of their stage in business development or career path. 

The expo is designed for restaurant owners, food trucks, caterers, specialty food producers, hospitality professionals, industry partners and culinary students seeking practical tools, real-world insight and meaningful connections.

Participants will be treated to presentations from industry experts. The event’s keynote speaker, Bob Santana, owner of Santana's Cottage Cafe and Catering, will share lessons on business startup, scaling operations and adapting to market demands.

The expo opens at 10 a.m. with sessions focusing on culinary career paths and start-up ventures. Professionals will share career journeys shaped by training, passion and opportunity. 

Additional morning sessions include content focused on licensing, funding, marketing, sustainable food business operations, and highlighting catering, pop-ups, commissary kitchens and collaborative models.

The afternoon includes discussions focused on health and safety in commercial kitchen and dining rooms, using AI in the industry, and how businesses can participate in the upcoming Restaurant Week events. 

The final sessions include information on leveraging the tourist and wine industries and addressing key risk and insurance coverage considerations for food businesses.

The expo concludes at 5 p.m., followed by a restaurant and wine industry mixer from 5 to 6:30 p.m.

This event is generously sponsored by NorthEdge Business Financing and Community Development, Adventist Health, Woodland Community College and the Guy Fieri Foundation.

In addition, the Fourth Annual Lake County Restaurant Week, hosted by the Lake County Chamber of Commerce, will span the week of Feb. 22.
 
Reserve your spot today to connect with industry leaders and advance your culinary career — register now at https://lakecountycaedc.org/restaurant-expo-2026/ .

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Written by: Lake County News Reports
Published: 20 January 2026

Community Risk Reduction Week focuses on proactive approaches to prevent emergencies

Cal Fire’s Office of the State Fire Marshal, or OSFM, is joining fire departments and safety organizations nationwide in recognizing Community Risk Reduction, or CRR, Week.

Taking place Jan. 19 to 26, this annual campaign emphasizes the vital role CRR plays in protecting lives, property, and the environment.

Community risk reduction is a proactive approach that identifies local risks and implements strategies to prevent emergencies before they occur. 

By integrating CRR principles into daily operations, fire departments can improve public safety, reduce preventable incidents and strengthen community resilience.

“Community risk reduction is about more than responding to emergencies — it’s about preventing them,” said Chief Daniel Berlant, California State fire marshal. “When we work together to identify risks and take action, we save lives, protect property, and create safer communities for everyone.”

CRR strategies are built around the “Five Es”:

• Education – Raising awareness and promoting fire-safe behaviors.
• Engineering – Designing safer environments and technologies.
• Enforcement – Ensuring compliance with fire and life safety codes.
• Emergency Response – Delivering timely and effective assistance.
• Economic Incentives – Encouraging risk-reduction through grants and programs.

No matter the size or location of a fire department, CRR provides tools to address unique community risks and foster collaboration among stakeholders.

Cal Fire–OSFM actively supports CRR by providing educational resources, supporting enforcement programs, and fostering partnerships that enhance fire prevention statewide.

To learn more about Community Risk Reduction and how Cal Fire–OSFM is involved, visit the Community Risk Reduction Resource Hub.

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Written by: Lake County News Reports
Published: 20 January 2026

Live healthier in 2026 by breathing cleaner air at home

It’s not hard to breathe easy at home. Milan Markovic/E+ via Getty Images

I have a health goal for the new year that doesn’t require me to get out of bed earlier or eat fewer cookies. I am an atmospheric chemist and will be committing to clean air at home.

People in the U.S. spend as much as 90% of their lives indoors. Overall, air pollution is responsible for approximately 135,000 premature deaths per year in the U.S. And levels of some chemicals can be two to five times higher in indoor air than outdoors.

Fortunately, there are some straightforward ways to improve your home’s air quality this year, in three major categories of activity.

Cooking

Cooking is a major source of indoor air pollution.

A person stirs vegetables in a frying pan on a gas stove.
It looks delicious, but what are you breathing? Grace Cary/Moment via Getty Images

Not all chemicals that cooking produces are bad, but some react to form other chemicals that like to clump together to form particulate matter. When inhaled, these particles enter the lungs and can then pass into the bloodstream, increasing people’s risk of heart disease and decreasing lung function.

The amount of particulate matter produced from your cooking depends on the food type, oil used and cooking temperature. High-fat-content foods, such as cheese, pork and bacon, emit the most particles, especially when cooked at high temperatures. Sunflower oil produces the least amount of particulate matter, followed by vegetable oil and then olive oil.

Cooking with a gas stove produces more particulate matter than with an electric stove, and the gas stove also emits other hazardous chemicals such as nitrogen dioxide and benzene.

Two simple and effective measures to keep kitchen air clean and prevent particulate matter from spreading through the home are using your range hood fan and opening nearby windows while cooking. The suction will move harmful chemicals out of your home and away from your lungs, and the fresh air will dilute what remains.

Personal care

In large cities such as Los Angeles and New York City, there are enough volatile organic chemicals from consumer products – paints, adhesives and personal care products – in the outdoor air to rival those produced by traffic and industry. Many of those products are first used indoors before they escape outside.

A person takes clothes out of a washing machine and holds them to her face.
Are your laundry detergent and fabric softener helping pollute your home? PonyWang/E+ via Getty Images

Government regulations limit the amount of chemicals allowed in some kinds of consumer products, such as adhesives and construction materials, because of their contribution to smog, but personal care products that contain fragrances remain largely unregulated.

Many common options for shampoo, conditioner, mousse, body wash, deodorant, lotion, laundry detergent and dryer sheets contain fragrance mixes composed of several chemicals, with the sole purpose of providing a pleasant aroma to consumer products. Fragrances release volatile organic compounds such as limonene, linalool, galaxolide, eugenol and diethyl phthalate that can react to form particulate matter. In addition to health risks from particulate matter formation, strong fragrances can trigger headaches, difficulty breathing, skin irritation and other physical responses that warrant concern.

I’m not suggesting you be smelly or live an unscented life. But consider whether you could choose perhaps three products that have your very favorite scents, and for the others buy fragrance-free versions when you need to resupply. That would reduce the volatile organic compounds and the ensuing potential for particulate matter formation without really changing how you smell.

Cleaning

Cleaning your home can improve indoor air quality by temporarily reducing the amount of chemicals on surfaces that can find their way back into the air. For example, oleic acid from cooking, squalene from human skin and bisphenol A from hard plastics can remain on surfaces for years if undisturbed.

A person wearing yellow gloves holds a bucket of cleaning supplies.
What’s in those bottles, and is it bad for your lungs? Nanci Santos/iStock/Getty Images Plus

But there’s a caveat: Cleaners are made of strong chemicals, designed to disinfect, degrease and eliminate odors, that may do more harm for air quality than good. To that end, the healthiest option may be found by carefully choosing the right cleaner for the job. For less intensive tasks like dusting or cleaning crumbs off the counter, consider avoiding strong disinfectants like bleach, hydrogen peroxide and a category of chemicals called quaternary ammonium compounds that can often be found in disinfectants, hair products and fabric softeners.

However, if you are cleaning the bathroom or a forgotten, moldy leftovers container, you may prefer a stronger disinfecting product. Be aware that studies have found bleach cleaners can produce harmful chlorinated byproducts, such as chloroform and carbon tetrachloride, which are possible carcinogens and worth avoiding altogether.

Still, nearly all commercially available cleaning products contain volatile organic compounds – like limonene for citrus scent, lactic acid for limescale and bacteria removal, and 2-phenoxyethanol for product preservation – that will increase chemical and particulate matter concentrations in the immediate area.

In this case, dilution is key to limiting your exposure. Increase ventilation while using these products by running the bathroom fan, opening windows while you clean, and using only as much of a cleaning product as is really required to do the job.

Overall improvements

Opening windows is an effective and often overlooked solution to improve indoor air quality. Chemicals that may be harmful to you in a closed space, where they are more concentrated, become less harmful when they are diluted and spread throughout the massive outdoor atmosphere. But avoid opening windows when smog, ozone or wildfire smoke levels are high outside, which would create an opportunity for outdoor air pollution to come indoors.

Luckily, your city or your neighbors are likely collecting outdoor air quality data that is publicly available to you, so you can track whether to open your windows.

A box fan sits on top of a square of air filters.
A Corsi-Rosenthal box is an inexpensive and very effective homemade air filter. Festucarubra via Wikimedia Commons, CC BY-SA

If air pollution is too high outside, an indoor air cleaner may be a better option. And you don’t have to shell out big bucks, either. Air quality engineers have shown that a homemade air cleaner using a box fan, four air filters and duct tape – all commonly available at hardware stores or online – can cost under $70 and be as effective at cleaning the air as factory-made appliances.

Overall, the best way to improve air quality is to put fewer harmful chemicals into the air in the first place. While scientists and policymakers can measure and regulate outdoor air quality, it’s up to us all to keep the air in our own homes clean and healthy.The Conversation

Katelyn Richard, Ph.D. Candidate in Analytical Chemistry, Colorado State University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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Written by: Katelyn Richard, Colorado State University
Published: 20 January 2026

Protecting Clear Lake: How Edna the chocolate lab keeps our waters safe

Alison Herrold from Nice, California, and Edna “E-DNA” from Mussel Dogs. Photo by Craig Nelson.

LAKE COUNTY — As the American Bass Association kicked off its season opener on Saturday morning, 23 boats braved a chilly 36-degree start. 

But the most important participant didn't have a fishing rod; she had a highly trained nose.

Meet Edna (nicknamed "E-DNA"), a 6-year-old chocolate lab and scent detection dog. 

Alongside her handler, Alison Herrold, Edna is the front line of defense against invasive species that threaten the health of Lake County’s waterways.

Examples of quagga mussel infestations as shown in park signage. Photo by Craig Nelson.

Edna is part of a specialized team from Mussel Dogs and Lake County Water Resources, operated by Dogs with Jobs LLC. 

Their mission is to prevent the spread of quagga, zebra and golden mussels — invasive filter feeders that strain essential food particles like phytoplankton, zooplankton and algae from the water, disrupting the entire local ecosystem.

The stakes for Lake County are incredibly high. 

Examples of quagga mussel infestations as shown in park signage. Photo by Craig Nelson.

Eighty percent of Lake County residents rely on the lake for their water. An infestation would "wreak havoc" on the county’s water pipes and infrastructure, according to water experts.

By partnering with federal, state and municipal agencies, Mussel Dogs uses the most effective methods to keep these species out of the water and keep the lake open for recreation.

While traditional inspections can be time-consuming, Edna makes the process seamless for  visitors and local anglers.

“It’s amazing; it takes 30 seconds to a minute for Edna to inspect a boat,” said Herrold.

The program is designed to be boater-friendly. Inspections are completely free to the boater. If mussels are found, the county provides decontamination services at no charge.

Alison Herrold from Nice, California, and Edna “E-DNA” from Mussel Dogs. Photo by Craig Nelson.

While private launch ramps remain a challenge, the team works diligently at public ramps to ensure the lake remains both safe and enjoyable.

When she isn't working the major bass tournaments hosted at Clear Lake, Edna stays at the Mussel Dogs facility in Ukiah. 

Herrold, who also teaches K-9 nose work — “the sport of scent detection” — ensures Edna remains at the top of her game.

Thanks to this partnership between local government, Lake County Water Resources and specialized scent-detection teams, Lake County’s waters remain protected — one 30-second sniff at a time. 

Craig Nelson is a former professional golfer who fell in love with tournament bass fishing 20 years ago. He found Lake County after fishing an FLW Stren Series event and never left. He’s the back-to-back winner of the Konocti Classic and runner up in the inaugural WON Bass Clear Lake Open.

Alison Herrold from Nice, California, and Edna “E-DNA” from Mussel Dogs. Photo by Craig Nelson.

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Written by: CRAIG NELSON
Published: 19 January 2026
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Public Safety

  • Lakeport Police Department celebrates long-awaited new headquarters

  • Lakeport Police Department investigates flag vandalism cases

  • Lakeport Police Department thanks Kathy Fowler Chevrolet for donation

Community

  • Hidden Valley Lake Garden Club installs new officers

  • 'America's Top Teens' searching for talent

  • 'The Goodness of Sea Vegetables' featured topic of March 5 co-op talk

Community & Business

  • Annual 'Adelante Jovenes' event introduces students, parents to college opportunities

  • Gas prices are dropping just in time for the holiday travel season

  • Lake County Association of Realtors installs new board and presents awards

  • Local businesses support travel show

  • Preschool families harvest pumpkins

  • Preschool students earn their wings

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