Visitors to Six Sigma Winery on Saturday, September 26, 2009, will have the opportunity for some hands-on work with grapes, including hand sorting. Courtesy photo.

LOWER LAKE – Come join the Six Sigma Winery team for an educational, hands-on harvest experience this Saturday, September 26 from 11 a.m. to 1 p.m.

Participants will assist winemaker Matt Hughes and his winery crew in selecting the perfect grapes for one of Six Sigma’s premium wines.

Then, learn about the adventures of a grape from the sorting line to fermentation tank.

Following your harvest education, you will enjoy a light lunch under the oak trees paired with Six Sigma wines.

The two hour event will start at 11 a.m. at Six Sigma Winery crush pad. Bring your questions about the crush and dress for the weather (hats and sun screen recommended).

Reserve your spot by calling 707-994-4068 or purchase your $25 ticket online at www.sixsigmaranch.com/events.cfm .

Six Sigma Ranch and Winery is located at 13372 Spruce Grove Road, Lower Lake.