Agriculture

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LAKEPORT, Calif. – Lakeport Christian Center Preschool celebrated the harvest with a harvest party on Friday, Oct. 30. 

Pictured above are some of the students in a circle time before enjoying games, prizes and lots of fun.

For more information about the preschool visit http://www.lcchub.com/preschool-daycare .

SACRAMENTO – California Department of Public Health (CDPH) Director and State Public Health Officer Dr. Karen Smith announced the annual quarantine on mussels gathered by sport harvesters will be lifted at midnight Saturday, Oct. 31, along the California coast except along Del Norte, Humboldt, Santa Cruz, Monterey and Santa Barbara counties.

Paralytic shellfish poisoning (PSP) toxins have not been detected in recent mussel samples along the coast; however, domoic acid has persisted in a variety of seafood samples from the counties included in the health advisories.

The quarantine and previously announced health advisories remain in effect for mussels and other seafood species from Del Norte, Humboldt, Santa Cruz, Monterey and Santa Barbara counties.

The Aug. 26 health advisory for Humboldt and Del Norte counties remains in effect and warns consumers not to eat recreationally harvested bivalve shellfish, such as mussels, clams or whole scallops.

The July 3 health advisory for Santa Cruz, Monterey and Santa Barbara counties remains in effect and warns consumers not to eat recreationally harvested mussels, clams and whole scallops, commercially or recreationally caught anchovy and sardines, or commercially or recreationally caught crabs taken from these counties.

CDPH is continuing its efforts to collect a variety of samples from these areas to monitor the level of domoic acid.

The annual quarantine on sport-harvested mussels, which typically runs May 1 through Oct. 31, is intended to protect the public from PSP and amnesic shellfish poisoning (ASP).

There have been no reports of shellfish-related poisoning in California during this quarantine period.

PSP is a form of nervous system poisoning. Concentrated levels of the toxins can develop in mussels and other bivalve shellfish when they feed on certain naturally occurring marine plankton.

ASP, also known as domoic acid poisoning (DAP), has been linked to another type of marine plankton consumed by filter-feeding animals, like bivalve shellfish. Domoic acid has been linked to numerous poisonings of marine mammals along the Pacific Coast.

Updated information about current conditions is available by calling the Shellfish Information Line at 800-553-4133.

More information can be found on the Mussel Quarantine Frequently Asked Questions (FAQ) Web page.

CDPH’s shellfish sampling and testing programs issue warnings or quarantines when needed. Local health departments, various state, federal and tribal agencies, community groups and others participate in the monitoring program.

Residents and community groups interested in volunteering to assist with the testing program should email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 800-553-4133.

SACRAMENTO – How consumer purchasing trends are influencing food marketing and agricultural production practices will be discussed at the upcoming California State Board of Food and Agriculture meeting on Tuesday, Nov. 3.

The meeting will be held from 10 a.m. to 2:30 p.m. at the California Department of Food and Agriculture, 1220 ‘N’ St. – Main Auditorium, Sacramento.

“We continue to see an evolution on what consumers expect from farmers and food manufacturers – from issues related to sustainability to that of climate change,” said CDFA Secretary Karen Ross. “As the nation’s largest food producer, California has the most to benefit in responding to the changing expectations and preferences of consumers as it relates to food production.”

The meeting will include discussions on consumer food trends as well as initiatives being undertaken by businesses and farmers in relation to sustainability and environmental stewardship.

The meeting will also include an overview of the California Sustainable Freight Action Plan as it relates to improving the state’s freight system to become more efficient and environmentally sustainable.

Invited speakers include: Daniel Sonke, The Sustainability Consortium; Kerry Tucker, Nuffer, Smith, Tucker Public Relations (NST); Jeff Dlott, SureHarvest; Carl Keen, UC Davis Department of Nutrition; Josette Lewis, World Food Center at UC Davis; Daniel Mountjoy, Sustainable Conservation; Charlotte Biltekoff, UC Davis Department of Food Science and Technology; and  Heather Arias, California Air Resources Board.

“Understanding the consumer connection to the farm is critical not only for marketing and sales, but also for policy issues related to drought and groundwater management,” said Craig McNamara, president of the California State Board of Food and Agriculture. “Communication and transparency are an important part of proactively responding to developing consumer trends.”

The California State Board of Food and Agriculture advises the governor and the CDFA secretary on agricultural issues and consumer needs. The state board conducts forums that bring together local, state and federal government officials, agricultural representatives and citizens to discuss current issues of concern to California agriculture.

This meeting will be streamed online at http://www.cdfa.ca.gov/LiveMediaStream.html .

Follow the board on Twitter at www.twitter.com/Cafood_agboard .

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