Agriculture

SACRAMENTO, Calif. – In light of the unprecedented drought, the California Board of Forestry and Fire Protection adopted emergency regulations to conserve water for fish habitat and drinking water for Californians.

The regulations became effective June 19.
 
The new Water Drafting Emergency Regulations require approved timber harvesting plans on private timber lands and plans pending approval to disclose all water drafting operations, drafting rates and volumes, compliance with Fish and Game Code Section 1600 and potential effects on downstream aquatic habitat.

The emergency regulations will be in place for 180 days.
 
“The severity of the drought we are experiencing makes it imperative for all of us to conserve water wherever possible,” stated Dr. J. Keith Gilless, California Board of Forestry and Fire Protection chairman. “These emergency regulations will help land owners evaluate the cumulative effects of forest management on all resource systems and values.”
 
Additionally, the California Department of Fish and Wildlife (CDFW) and the California Department of Forestry and Fire Protection (CAL FIRE) are drafting a joint letter to private timberland owners and foresters.

The letter summarizes the new regulations and provides a reminder that approved timber harvesting plans require compliance with Fish and Game Code Section 1600.

The letter also will state that timber harvesting plans must provide background on potential drought impacts to fisheries, wildlife and domestic water supplies.

Licensed timber operators will be required to ensure that water is not removed in quantities harmful to domestic water supplies, fish, wildlife or other current beneficial uses of the water.
 
State agencies responsible for regulatory compliance of timber operations will continue to pay close attention to water diversion activities on all active timber harvesting plans and will work to ensure that water conservation is implemented to the extent feasible.

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LAKEPORT, Calif. – Members of the public who aren't able to get to one of the local farmers' markets or can't find what they're looking for are reminded that Lake Co-op offers farmers' market fresh Lake County produce and other grocery items through their weekly online ordering Web site at www.lake.coop .
 
“You'll see some of the same products available at the local markets this time of year, but we have an expanded variety of items and even produce from some of our local farmers' who don't vend at the local farmers' markets,” said Lake Co-op Operations Manager Robyn Bera.

Fresh raspberries, chard, collards, kale, radishes, turnips, lettuce, baby rainbow carrots, cabbage (green and Napa), flats of wheat grass, walnuts and more are available this time of year, in addition to the value-added products such as local olive oils, breads, wheat flour and vegan mushroom fudges.
 
Lake Co-op continues to expand their products and now include health and beauty products produced locally, as well as imported exotic teas and spices, bananas, avocados, and mushrooms for their customers.
 
“As an added bonus, our customers can have their purchases delivered to their doorstep for about the cost of a fancy cup of coffee,” said Lake Co-op Board President and Leonardis Organics farmer, Jim Leonardis. “In these times, with the cost of fuel continuing to be a concern for most of us, that's a valuable service.”
 
Lake Co-op has 12 easily accessible pick up points around Lake County, offers home/office delivery and also has a “pop up” store with overage and other local delectables in downtown Lakeport at the Lake Made store next to Watershed Books, at 307 N. Main St., on Thursdays from 4:30 to 6:30 p.m.
 
Lake Co-op is California's only cooperatively owned online food ordering system and seeks to strengthen Lake County's local food system through congregating organic products of local and regional producers, including fresh produce, value-added foods such as rice, beans, flour, cheeses, oils and baked goods.

“We've created a model where you can get farm-fresh produce virtually every week of the year,” said Lake Co-op Manager JoAnn Saccato.
 
Lake Co-op also offers its customers convenient online or telephone ordering, home or office delivery, and owner discounts.

“It's never been easier to get locally grown and produced organic products,” said Bera. “Our model supports everyone – our producers, customers and owners. And it keeps our dollars more local.”
 
While shopping with Lake Co-op is open to the public, owners receive a discount on their purchases. First time customers can now enjoy the owner discount (though are not afforded the one vote per membership that is a hallmark of cooperative ownership) for the first 30 days through registering as a Trial-Owner with the Co-op.
 
For more information and to sign up to begin buying with Lake Co-op, visit www.lake.coop or call 707-513-5226.

KELSEYVILLE, Calif. – Lake County Farm Bureau will hold its annual forklift safety training on Wednesday, July 2.

It will take place from 9 to 11:30 a.m. at Mt. Konocti Winery, located at 2550 Big Valley Road, Kelseyville.

If you are planning on driving a forklift this harvest season, you are encouraged to sign up and attend this free training seminar.

The seminar is hosted by Lake County Farm Bureau and State Compensation Insurance Fund.

The training seminar is conducted by expert staff from State Compensation Insurance Fund and will be conducted concurrently in both English and Spanish.

Trainings will include formal classroom instruction and a pre-test for informational purposes only.

Videos will be shown that cover the importance of operating conditions, the need for caution around vehicle and pedestrian traffic, recognizing special hazards, proper load manipulation and conducting equipment inspections.

Interactive segments will further enhance the knowledge base of attendees. Handouts will be provided for further reference.

Lake County Farm Bureau provides this annual safety training at no cost to those who attend. The goal is to provide a safe working environment during the harvest season.

To sign up, please call Lake County Farm Bureau at 707-263-0911 or come by the office at 65 Soda Bay Road in Lakeport.

SACRAMENTO – The California State Board of Food and Agriculture will focus on issues related to agricultural groundwater use at its meeting on Tuesday, June 3, in Sacramento.

This meeting will be held from 10 a.m. to 3 p.m. at the California Department of Food and Agriculture, 1220 N St., Main Auditorium, in Sacramento.
 
“Groundwater, especially in times of drought, is critically important to California and the long-term viability of agriculture,” said CDFA Secretary Karen Ross. “How we manage this precious resource sustainably, while respecting the rights of landowners and the public, is vital as we plan for drought and climate change resiliency.”

In January, the California Natural Resources Agency, the California Environmental Protection Agency and the California Department of Food and Agriculture released the California Water Action Plan outlining the state’s near- and long-term water priorities.

One of actions identified in the report, “Expand Water Storage Capacity and Improve Groundwater Management,” outlined the intent to improve sustainable groundwater management through the legislative process.

The discussion at the board meeting will focus on proposals provided by stakeholders groups and include an overview from the California Environmental Protection Agency on the issue.

Invited speakers include: Gordon Burns, California Environmental Protection Agency; Lester Snow, California Water Foundation; Timothy Quinn, Association of California Water Agencies; Tim Parker, Groundwater Resources Association of California; Dave Puglia, Western Growers and Chris Scheuring, California Farm Bureau Federation.

“Groundwater is an important aspect of California’s integrated water portfolio,” said Craig McNamara, president of the California State Board of Food and Agriculture. “How we address surface water through storage, infrastructure and operations is as equally important. Farmers throughout the state need to remain engaged in these important discussions.”

The California State Board of Food and Agriculture advises the governor and the CDFA secretary on agricultural issues and consumer needs.

The state board conducts forums that bring together local, state and federal government officials, agricultural representative and citizens to discuss current issues of concern to California agriculture.

This meeting will be streamed online at http://www.cdfa.ca.gov/LiveMediaStream.html .

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