Agriculture

SACRAMENTO – The United States Department of Agriculture on Wednesday announced funding for the 2013 Specialty Crop Block Grant Program (SCBGP).

California received more than $18 million out of the total $52 million awarded nationwide.

The SCBGP provides grants to states to enhance the competitiveness of specialty crops, which are defined as fruits, vegetables, tree nuts, dried fruits, horticulture, and nursery crops (including floriculture).

“We are grateful for this partnership with the USDA and our stakeholders,” said CDFA Secretary Karen Ross. “This program, which is made possible by the Farm Bill, provides investment in California agriculture at a time when there are tremendous opportunities to meet the demands of local and international markets for new products, while continually improving our food safety and environmental stewardship practices.”

Market enhancement, agriculture education, nutrition, and research proposals were solicited and selected through a competitive process.

The 64 projects funded under the 2013 SCBGP reflect the diversity of California's specialty crops across the state.

This year they include, but are not limited to: creating economic opportunities for specialty crop producers through market development activities that focus on local, regional, or international markets; development of effective agritourism associations to enhance rural tourism and promote specialty crops; food safety benefits and training programs; growing community food systems in underserved neighborhoods; online irrigation nitrogen management tool for cool season vegetables; and research to mitigate impacts of invasive pests.

In addition, CDFA partnered with the Center for Produce Safety in the evaluation and recommendation of food safety related projects.

These projects represent an ongoing effort to minimize outbreaks by proactive research.

Project abstracts are available online at www.cdfa.ca/grants .

blinnstagestop

KELSEYVILLE, Calif. – The Ely Stage Stop and Country Museum, operated by the Lake County Historical Society, will be closed Saturday, Sept. 28.

Come by the Pear Pavilion at the Kelseyville Pear Festival instead that day to talk to museum docents about their current displays and activities. See the museum's stage coach replica up close.

The museum will be open as usual on Sunday, Sept. 29.

The museum is located at 9921 Soda Bay Road (Highway 281) in Kelseyville (near Clear Lake Riviera).

Normal hours of operation are 11 a.m. to 03 p.m. each Saturday and Sunday.

Contact number for questions about volunteer work, donations of old wood for barn construction, or docent applications is 707-263-4180, Extension 102.

Visit the museum Web site at www.elystagestop.com .

KELSEYVILLE, Calif. – Celebrate the pear harvest by entering the Kelseyville Pear Festival’s annual Pear Dessert Contest.

Experienced cooks and beginners alike are encouraged to enter their favorite pear dessert.

The desserts must be ready to eat and may contain any variety of pears. The pears can be fresh, canned, frozen or dried.

The entries must be accompanied with a legible copy of the recipe that includes the name of the dessert and the entrant with a contact phone number. The entries must be in a disposable container.

To be considered in the judging, desserts must be delivered to the Kelseyville Presbyterian Church, Friendship Hall, between 11 a.m. and 1 p.m. Friday, Sept. 27. Judging will follow at 2 p.m.

Winners will be announced during the festival on Saturday, Sept. 28.

Last year’s first place winner was Martha Rose for her Autumn Pear Cheese Cake. Watch for her recipe during the week of the festival.

The contest is again sponsored by Lake Parts in Lakeport. All recipes become the property of the Kelseyville Business Association and the Pear Festival Committee for future publication and promotion.

For an application go to www.kelseyvillepearfestival.com/events/contests .

LAKE COUNTY, Calif. – Farmers grow and harvest food rain or shine, and neither cold weather, wind nor the boiling sun will keep them from bringing their bounty to the market with the hope of making their customers happy and satisfied.

“This Saturday promises to be a bit on the chilly side and rain is a possibility,” according to market manager Cornelia, “so this is a great opportunity to stop by and show your farmers how much you value their hard work and dedication!”

Delicious, fresh and healthy – unless it is homegrown, there is no better way to get local and in-season produce than by attending the local farmers' markets.

The selection of fruits and vegetables is still abundant and although the season ends for the Tuesday Morning Market next week, the Saturday Morning Market keeps going until Oct. 26.

Time to stock up and dehydrate, freeze and can, to enjoy a bit of the market through the winter until the markets open up again in spring.

Thanks to a generous donation LCFF is able to incentivize this opportunity to access fresh, healthy and local food, and is giving out bonus tokens to food stamp recipients when they use their EBT/SNAP card at both markets.

For every $10 deducted from the card an extra $5 will be handed out. That's like getting everything 50 percent off.

This not only benefits farmers and the health of an under served segment of the population, but it also brings dollars into the community that may otherwise never see the light of day in Lake County.

Besides the freshest fruits, healthiest vegetables, artisan goat cheese, very local honey, beautiful handmade crafts, delicious jams and baked goods, the markets offer live music under the walnut trees and made to order breakfast or lunch from the mobile bistro on most market days.

The music calendar and recipes from the popular “Taste of the Market” cooking demos can be found on www.lakecountyfarmersfinest.org .

Tuesday Morning Market at Steele Wines
8:30 a.m. to noon, rain or shine
June through Sept. 24

Saturday Morning Market at Steele Wines
8:30 to noon, rain or shine
May through Oct. 26

Steele Wines is located across from Rainbow Ag at 4350 Thomas Drive by Finley, between Lakeport and Kelseyville. For more information please call 707 263-6076 or email This email address is being protected from spambots. You need JavaScript enabled to view it. .

LCNews

Award winning journalism on the shores of Clear Lake. 

 

Search