- Lake County News Reports
Annual Pear Festival celebrates Kelseyville's agricultural history

KELSEYVILLE – Monday, Sept. 22 marked the first official day of autumn. The air is a little crisper, the nights a lot cooler. Football announcers can be heard on Friday night and leaves at the top of the trees are starting to turn red and orange around the lake.
Another sure sign of autumn comes in the form of the 16th Annual Kelseyville Pear Festival, which takes place this Saturday, Sept. 27, in downtown Kelseyville.
This quintessential Kelseyville event lets us know that summer has come to an end and brings us nicely into the season of harvest.
The family-oriented event celebrates Kelseyville’s agricultural heritage through entertainment and education. The festival is focused around the pear because Lake County has been known for its high-quality pears for decades.
Picturesque downtown Kelseyville is the perfect setting to showcase everything pear. Kelseyville used to be known at “The Pear Capital of the World” and many of its oldest families have continued to produce some of the best pears in California. While we see more vineyards that produce great wines popping up around Lake County, it is important to remember that the pear orchards are a huge part of Kelseyville’s heritage.
“The Kelseyville Pear Festival celebrates the agricultural heritage of Kelseyville,” said event Chair Marilyn Holdenried.
Looking a bit into the history of the pear in relation to Kelseyville, we learn that Thomas Porteus is credited for planting the first commercial pear orchard in Lake County with four acres in Big Valley, at the base of Mt. Konocti.
Orchards began to be planted in the late 1800s and by 1919, according to the agricultural commissioner's records, there were 700 acres of pears in the county. Pear acreage has fluctuated over the years, with a high of 8,000 acres to a low of 2,000.
In the late 1800s and early 1900s Lake County was made up of many small landowners who grew mostly grain crops, but the price per acre that pear farmers were receiving convinced many to also plant orchards. According to agricultural records, most of the plantings took place between 1910 and 1920.
Until the mid-1920s, the pear crop was dried here in Lake County and then hauled out to packing sheds outside of the county, but in the early 1920s, the California Packing Co. was established and at the time operated the largest dry yard in the world in Kelseyville. The Adobe Creek Packing Co. now stands at that location.
Today, approximately 2,100 acres of pears are grown in Lake County and each pear is packed with nutrition. According to USA Pear, fresh pears are loaded with dietary fiber, much of it in the form of pectin. In addition, fresh pears are a good source of vitamin C and potassium, and have no cholesterol, sodium or fat. Few natural foods provide this much fiber and nutrition for only 100 calories, making Lake County Mountain Pears a very healthy choice.
The Pear Festival began in 1993 and was co-chaired by Holdenried and Tootsie Huggins. According to Holdnried, it drew approximately 1,500 attendees in its first year and is expected to see anywhere from 8,000 to 10,000 people this Saturday.
Holdenried has chaired the festival every year but two in its 16-year history and it is her goal to add new events every year to keep things fresh and exciting.
This year brings “Pears on Parade,” where members of Konocti Art Society have created 20 pear sculptures that have been on display in Kelseyville businesses this month. These sculptures will be raffled off during the festival at WestAmerica Bank at 3:30 p.m., with the proceeds going to the Kelseyville Business Association for a beautification project.
Another addition to the 2008 Pear Festival is the partnership with various restaurants throughout Kelseyville and Cobb. Rob Roy Golf Club, the Saw Shop, Marcie’s Brick Grill, Focused on Wine, Live Oak Grill, Main Street Bakery and Murphy’s on the Green all feature an item focused on the pear.
Tony Borders, puppeteer, is yet another addition to the festival this year. He will be performing two shows at 1:30 p.m. and 2:30 p.m. at the Presbyterian Chrurch (www.tonyborders.com).
There is undoubtedly something for everyone at the Kelseyville Pear Festival. In addition to the new events, the festival will kick off with a parade that includes Kelseyville High School’s homecoming floats as well as a quilt show, an art show, live music, a pear packing contest, antique tractors and engines, Oops Ranch farm animals, cooking demonstrations, a performance by Konocti Kloggers and Clear Lake Clickkers, various vendors and plenty of pear foods.
The Pear Festival also boasts the Pear Pavilion, the place to learn about everything pear. There you will find delicious pear offerings from jams to pies presented by Adobe Creek Packing, the California Women for Agriculture, Napa’s A Perfect Pear, Seely’s Farm Stand and The Purple Pear. There will also be cooking demonstrations utilizing the pear by three local chefs.
A new addition to the Pear Pavilion is the Little Theater where two new videos will be shown on the big screen. One will showcase the Lake County pear industry and the other will focus on the history of the Kelseyville Pear Festival.
Come down to the 16th Annual Kelseyville Pear Festival this Saturday to celebrate one of Kelseyville’s oldest industries and bring in the fall season with pear foods and gifts, art, music, contests, and more. Learn about the pear and what it means to the beautiful town of Kelseyville and its proud inhabitants.
For more information, including a schedule of events, please visit www.pearfestival.com.
E-mail Caitlin Andrus at
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