Business News
LAKE COUNTY, Calif. — South county businesses are invited to participate in a holiday lighting competition.
The Clear Lake Chamber of Commerce and Adventist Health Clear Lake have partnered to sponsor the competition that urges businesses to light up for the holidays.
The contest covers the south county towns of Middletown, Hidden Valley Lake, Lower Lake, Clearlake, Spring Valley and Clearlake Oaks/Glenhaven.
Judging will take place on Monday, Dec. 19.
The first place prize is $1,000, second place is $500 and third place is $250.
To enter your business with the Clear lake Chamber of Commerce call 707-994-3600 or emailThis email address is being protected from spambots. You need JavaScript enabled to view it. for an entry form.
The Clear Lake Chamber of Commerce and Adventist Health Clear Lake have partnered to sponsor the competition that urges businesses to light up for the holidays.
The contest covers the south county towns of Middletown, Hidden Valley Lake, Lower Lake, Clearlake, Spring Valley and Clearlake Oaks/Glenhaven.
Judging will take place on Monday, Dec. 19.
The first place prize is $1,000, second place is $500 and third place is $250.
To enter your business with the Clear lake Chamber of Commerce call 707-994-3600 or email
- Details
- Written by: Elizabeth Larson
California Farm Bureau President Jamie Johansson opened the organization’s 104th Annual Meeting in Monterey Monday by calling on policymakers to build critical infrastructure to protect water resources and allow America’s most important agricultural sector to continue to thrive.
“The management of scarcity is failing,” Johansson told the gathering. “It’s time now to reimplement the management of bounty, which made California great.”
California’s nearly 70,000 farms and ranches produce more than 400 commodities as the nation’s leading food producer. But a recent University of California, Merced, study estimates that an additional 750,000 acres of farmland in the state were fallowed this year due a third year of drought and cuts in state and federal water deliveries to agriculture.
Johansson stressed that such an outcome may have been avoided had California delivered on the $7.1 billion water infrastructure bond approved by state voters in 2014. He said the state has failed to update its water system to meet the needs of California farms and communities as well as the challenges of a drier climate.
The consequences for agriculture are aggravated, Johansson said, by policies that stem from a mindset of working within the limits of scarcity — of adapting to a changing environment by paring down California’s agricultural potential.
Instead, Johansson said, new water storage and groundwater recharge projects can capture and store water in wet years for dry years and help protect and grow California’s food production.
“Change is inevitable,” Johansson said. “We understand change in agriculture. But what we struggle with is a state that doesn’t have a plan of how we make those changes based on principles.”
Johansson said, “We can continue in agriculture to make a difference, feed the world and more importantly prosper our communities.”
The California Farm Bureau works to protect family farms and ranches on behalf of nearly 29,000 members statewide and as part of a nationwide network of 5.3 million Farm Bureau members.
“The management of scarcity is failing,” Johansson told the gathering. “It’s time now to reimplement the management of bounty, which made California great.”
California’s nearly 70,000 farms and ranches produce more than 400 commodities as the nation’s leading food producer. But a recent University of California, Merced, study estimates that an additional 750,000 acres of farmland in the state were fallowed this year due a third year of drought and cuts in state and federal water deliveries to agriculture.
Johansson stressed that such an outcome may have been avoided had California delivered on the $7.1 billion water infrastructure bond approved by state voters in 2014. He said the state has failed to update its water system to meet the needs of California farms and communities as well as the challenges of a drier climate.
The consequences for agriculture are aggravated, Johansson said, by policies that stem from a mindset of working within the limits of scarcity — of adapting to a changing environment by paring down California’s agricultural potential.
Instead, Johansson said, new water storage and groundwater recharge projects can capture and store water in wet years for dry years and help protect and grow California’s food production.
“Change is inevitable,” Johansson said. “We understand change in agriculture. But what we struggle with is a state that doesn’t have a plan of how we make those changes based on principles.”
Johansson said, “We can continue in agriculture to make a difference, feed the world and more importantly prosper our communities.”
The California Farm Bureau works to protect family farms and ranches on behalf of nearly 29,000 members statewide and as part of a nationwide network of 5.3 million Farm Bureau members.
- Details
- Written by: Farm Bureau
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