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PETALUMA, Calif. – The Petaluma Gap Winegrowers Alliance applauds the final rulemaking by the Alcohol and Tobacco Tax and Trade Bureau, establishing the Petaluma Gap on California's North Coast as its newest designated AVA.
This ruling defines the unique grape-growing area in southern Sonoma County and northern Marin County and acknowledges the region's distinctive aspects based on topography and the effects of persistent wind and fog on the grapevines.
Of the 4,000 acres of vineyards in the 200,000-acre region, 75 percent are planted to Pinot Noir with most of the remaining acres equally planted to Chardonnay and Syrah; other grape varieties comprise less than 1 percent of the planted acreage.
"We are very excited to announce the official approval of the Petaluma Gap AVA in the Federal Register," said Rickey Trombetta, president of the board of directors of the Petaluma Gap Winegrowers Alliance. "Being able to proudly include this designation on our labels makes it easier for consumers to seek out and identify the wines of our members. Local winemakers have long known that grapes grown in the Petaluma Gap ripen more slowly than in surrounding regions, allowing later harvest times, which results in more complex flavor development while preserving natural acidity. With today's finalization of the AVA, wine lovers and members of the wine trade will have the opportunity to become more familiar with the distinctive quality and flavor profile of Petaluma Gap wines."
The Petaluma Gap Winegrowers Alliance petition was submitted to the Alcohol and Tobacco Tax and Trade Bureau in February 2015 and the proposal to establish the Petaluma Gap as an official AVA was published by the bureau in October, 2016. The final rule was published on Dec. 7.
The Petaluma Gap AVA includes some 80 winegrowers and nine wineries, with additional fruit sold to many other wineries throughout northern California.
For more information, see www.petalumagap.com.
This ruling defines the unique grape-growing area in southern Sonoma County and northern Marin County and acknowledges the region's distinctive aspects based on topography and the effects of persistent wind and fog on the grapevines.
Of the 4,000 acres of vineyards in the 200,000-acre region, 75 percent are planted to Pinot Noir with most of the remaining acres equally planted to Chardonnay and Syrah; other grape varieties comprise less than 1 percent of the planted acreage.
"We are very excited to announce the official approval of the Petaluma Gap AVA in the Federal Register," said Rickey Trombetta, president of the board of directors of the Petaluma Gap Winegrowers Alliance. "Being able to proudly include this designation on our labels makes it easier for consumers to seek out and identify the wines of our members. Local winemakers have long known that grapes grown in the Petaluma Gap ripen more slowly than in surrounding regions, allowing later harvest times, which results in more complex flavor development while preserving natural acidity. With today's finalization of the AVA, wine lovers and members of the wine trade will have the opportunity to become more familiar with the distinctive quality and flavor profile of Petaluma Gap wines."
The Petaluma Gap Winegrowers Alliance petition was submitted to the Alcohol and Tobacco Tax and Trade Bureau in February 2015 and the proposal to establish the Petaluma Gap as an official AVA was published by the bureau in October, 2016. The final rule was published on Dec. 7.
The Petaluma Gap AVA includes some 80 winegrowers and nine wineries, with additional fruit sold to many other wineries throughout northern California.
For more information, see www.petalumagap.com.
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- Written by: Editor
SACRAMENTO – CDFA’s Fertilizer Research and Education Program, FREP, is pleased to announce the award of $800,000 in grant funds to agricultural organizations and universities this year.
The grants will fund four projects designed to improve nutrient efficiency and reduce the nitrogen footprint of fertilizer use.
Nitrogen is a key nutrient for food production. However, if not used efficiently, it can also lead to water and air quality impacts.
“These four projects will provide us with the science-based evidence and necessary training we need to better guide our decision making,” said CDFA Secretary Karen Ross. “We look forward to ongoing collaboration with agriculturalists, policymakers and the academic community.”
The projects are research examining the nitrogen cycle in nursery production; bilingual training on nutrient management and irrigation system efficiency; examining the ratio between crop yield and nitrogen; and programs to help minority farmers better understand nitrogen uptake patterns for specific Asian vegetable crops.
Since 1990, FREP has funded more than 220 projects focusing on California’s environmentally sensitive cropping systems. A database of completed research is publically available at: www.cdfa.ca.gov/go/FREPresearch.
The FREP mission is to promote the efficient and environmentally friendly use of fertilizers through the funding of fertilizer research and education, and the decision to utilize the findings of FREP research ultimately lies in the hands of the grower.
For more information, please visit the FREP website at http://www.cdfa.ca.gov/go/FREP.
The grants will fund four projects designed to improve nutrient efficiency and reduce the nitrogen footprint of fertilizer use.
Nitrogen is a key nutrient for food production. However, if not used efficiently, it can also lead to water and air quality impacts.
“These four projects will provide us with the science-based evidence and necessary training we need to better guide our decision making,” said CDFA Secretary Karen Ross. “We look forward to ongoing collaboration with agriculturalists, policymakers and the academic community.”
The projects are research examining the nitrogen cycle in nursery production; bilingual training on nutrient management and irrigation system efficiency; examining the ratio between crop yield and nitrogen; and programs to help minority farmers better understand nitrogen uptake patterns for specific Asian vegetable crops.
Since 1990, FREP has funded more than 220 projects focusing on California’s environmentally sensitive cropping systems. A database of completed research is publically available at: www.cdfa.ca.gov/go/FREPresearch.
The FREP mission is to promote the efficient and environmentally friendly use of fertilizers through the funding of fertilizer research and education, and the decision to utilize the findings of FREP research ultimately lies in the hands of the grower.
For more information, please visit the FREP website at http://www.cdfa.ca.gov/go/FREP.
- Details
- Written by: Editor
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