UPPER LAKE, Calif. – Shannon Baker of Cache Creek Catering and Lake County Wine Studio are presenting a monthly food and wine series featuring locally produced foods paired with select Lake County Wines.

The series will be held from 5:30 p.m. to 8 p.m. on the second Friday of each month with the exception of January, when the event will be held on the third Friday.

The per person cost is $15 and reservations are recommended.

Nov. 12 will showcase a mushroom walnut Wellington appetizer made with Mendocino Shitake mushrooms and walnuts from the Dancing Tree People Organic Orchard in Upper Lake paired with Lake County Pinot Noirs.

For more information, or to make a reservation, contact Susan Feiler at 707-293-8752.