Smith, the leading consumer advocate of non-GMO foods, will conduct an all-day training workshop at Ancient Lake Gardens in Kelseyville on Sunday, May 8, 9:30 a.m. to 5 p.m., on how to speak about genetically modified organisms (GMOs) and organize effective advocacy around the issue.
Whether participants seek to gain an in-depth understanding about GMOs or want to organize with others already active around the issue in Lake County, this is a unique opportunity to learn from the leading spokesperson on GMO health dangers.
Smith has presented in 32 countries, counseled world leaders on every continent, and authored the world’s best-selling books on the topic.
Participants will learn:
The five components of a GMO presentation, and the studies, quotes, statistics, and concepts to convey.
Why genetically engineered foods are dangerous for our health and environment.
How to customize PowerPoint slides (provided) for desired length and focus.
Proven ways to motivate people to change their diets, on the spot.
During the workshop, participants will:
Receive a scripted PowerPoint, sample recorded lectures, a facilitators’ guide, and comprehensive list of reference materials.
Practice presenting in small groups.
Have plenty of time for questions and answers, to gain confidence in the material.
Workshop graduates can:
Join both a local and national GMO Speakers Bureau for increased presentation opportunities.
Participate in ongoing teleconferences and webinars.
Team up with others in Lake County already active on the issue.
Join the nationwide network of campaigners reclaiming a non-GMO food supply.
Help achieve the tipping point of consumer rejection to force GMOs out of our food supply. Register online at http://www.responsibletechnology.org.
Participants also can register at the door, but preregistration is encouraged.
Cost for the workshop is $80 for individual, $140 for couple, $30 or donation for students. A number of scholarships are available for people in financial need. If a lack of funds is an issue, please call us.
Lunch will be provided.
For more information, please call Thurston Williams (Upper Lake) at 707-275-9315.