Christian Ahlmann (left), Tony Moreno and Walt Campbell will fire up their barbecues on Saturday, July 2, 2011, for the second annual Cowboy Cook-off at Six Sigma Ranch in Lower Lake, Calif. Photo courtesy of Six Sigma Ranch.

LOWER LAKE, Calif. – The second annual Cowboy Cook-off will take place at Six Sigma Ranch in Lower Lake on Saturday, July 2.

The event will convene at the picnic area of Six Sigma Ranch’s historic stage coach stop tasting room for a battle of the barbecues.

Ranch manager Tony Moreno, Hospitality Manager Walt Campbell and Vice President Christian Ahlmann will vie for the honor of creating the “best” entrée.

Guests will vote for their favorite entree and the winning chef will have bragging rights for the next year.

The cookoff tasting will include salad, fruit cobbler for dessert and beverages.

Come dressed in cowboy attire to enter the awards competition for best-dressed cowboy, cowgirl and couple.

General admission is $25 per person and $10 per person for Six Sigma Wine Club Members. Advanced reservations are required.

To make a reservation, call 707-994-4068 or book online at www.sixsigmaranch.com/events.