KELSEYVILLE, Calif. – The Rosa d’Oro Vineyards tasting room in Kelseyville will feature Spanish-inspired cuisine for their September “Flight Night” at 5 p.m. Friday, Sept. 14.

Attendees will enjoy a flight of four wines paired with small plates of food in an intimate atmosphere with the winemakers and chef.

Rosa d’Oro featured a panorama of Italian food and wine during the August “Flight Night.”

The first course featured Greco di Tufo white table wine paired with shrimp and mushroom ravioli, followed by Sangiovese paired with panzanella salad, Sagrantino with steak tagliata as the main course, and Nebbiolo paired with panna cotta and wine poached pears for dessert.

The “Flight Nights” are held once a month and offer a different theme for each evening.

The September pairing event will offer gazpacho, orange salad, paella and dessert courses.

Reservations are still available for Sept. 14 at the Rosa d’Oro tasting room, 3915 Main St. Please call 707-279-0483. The cost is $25 per person.

Owned and operated by Nick Buttitta, a second generation Italian-American, Rosa d’Oro Vineyards is committed to crafting unique wines of historic interest, such as Moscato, Dolcetto, Barbera, Primitivo and Aglianico that honor traditional Italian winemaking while highlighting the superb growing conditions of Lake County.

For more information visit www.rosadorowine.com .