UPPER LAKE, Calif. – The Blue Wing Saloon will host a New Year’s Eve celebration featuring entertainment and a menu of delicious dishes.

The “New York New Year’s Eve” will take place on Monday from 5 p.m. to 9 p.m.

End the year in style with a special three-course dinner at the Blue Wing featuring music by Paul Kemp and George Husaruk – all culminating at midnight New York time.

Starter choices include celery root bisque with lobster meat or baby spinach salad with pancetta croutons, pecans and dried cranberries with a warm cranberry vinaigrette.

Entrée choices include pan seared sea bass on a cauliflower purée with a leek buerre blanc and a saffron infused oil; grilled filet mignon with a pink peppercorn “au poivre” on a parsnip purée topped with crispy onions; tender duck breast on a yam purée and a brandied cherry reduction; or tricolor asparagus ravioli in a lemon-scented butter sauce.

Housemade dessert offerings include chocolate and vanilla swirl crème brûlée, champagne mousse in a phyllo cup with red raspberries or apple gallette topped with a frangelico creme fraiche and toasted hazelnuts.

Call 707-275-2233 for reservations.

The Blue Wing Saloon is located at 9520 Main St., Upper Lake.