UPPER LAKE, Calif. – Lake County Wine Studio is hosting a special gourmet pizza and Cabernet wine pairing event on Sunday, Feb. 17, with guest chef, Bob Dubrawski.  

Two no-sauce pizzas will be part of the pairing. The first pizza will be topped with extra virgin olive oil, baby bella mushrooms, Italian sausage, caramelized fennel and fennel pollen.

The second pizza also begins with extra virgin olive oil, followed by fresh cracked pepper, sun dried tomatoes, mozzarella, red bell pepper, white onion and brie cheese.

Dubrawski's career in the restaurant business began at the age of 16. He attended the San Francisco Culinary Institute and previously owned Red Boy Pizza in Marin County.

RSVP is recommended. For reservations and additional information, contact Susan Feiler at 707-293-8752.