UPPER LAKE, Calif. – The Tallman Hotel in Upper Lake will host a series of winemaker dinners this spring.

The dinners will be held on three Saturdays – March 8, April 5 and May 3.

Enjoy wonderful Lake County wines and great food pairings in the intimate atmosphere of the
Lake County Wine Studio and the beautiful Tallman Hotel Dining Room.

The March 8 event will feature Brassfield Estate Wines with guest chef Mark Linback, with Linback also preparing the April 5 dinner with Rosa d'Oro Wines.

May 3 will present Laujor Estate wins with guest chef Rosemary Martin.

The events start at 5:30 p.m. with appetizers paired to the featured wines at the Lake County Wine Studio with new art and host Susan Feiler.

At 6:30 p.m., adjourn to the Tallman Dining Room for a delicious paired dinner prepared by that night's guest chef.

The cost per person for each event is $75.

Seating is limited to 30.

To make reservations call the Tallman Hotel at 707-275-2244, Extension 0.