UPPER LAKE, Calif. – Shannon Michele of Cache Creek Catering and Lake County Wine Studio are presenting a monthly food and wine series featuring gourmet appetizers paired with select Lake County wines.

Locally produced foods are proudly featured as key ingredients in recipes created by Cache Creek Catering.

The series is held from 5:30 to 8 p.m. on the second Friday of each month. The per person cost is $25 and $20 for Wine Studio club members. Reservations are required.

July 11 will feature Chacewater wines with a Pacific Rim-inspired menu.

The first course will be a citrus prawn hand roll with rice noodles paired with the 2013 Sauvignon Blanc, followed by fiery Thai beef salad paired with the 2013 Syrah Rosé.

The dessert course will be a coconut cake with mango lime creme paired with the 2013 Orange Muscat.

Ryan Kriken from the Chacewater tasting room will be on site to talk about the wines with guests.

Aug. 8 will be the next date to follow for the Local Cuisine Scene event with local farm stand favorites paired with new summer releases.

For reservations and additional information, call 707-293-8752.

Lake County Wine Studio is located at 9505 Main St. in Upper Lake.