UPPER LAKE, Calif. – Shannon Michele of Cache Creek Catering and Lake County Wine Studio are presenting a monthly food and wine series featuring gourmet appetizers paired with select Lake County wines.

Locally produced foods are proudly featured as key ingredients in recipes created by Cache Creek Catering.

The series is held from 5:30 to 8 p.m. on the second Friday of each month.

The per person cost is $30 and $25 for Wine Studio club members. Reservations are required.

At the March 13 event, the first course will feature Six Sigma Pinot Noir with a salad of spinach and arugula, toasted almonds, chevré and strawberry balsamic, followed by leg of lamb seasoned with garlic and rosemary and roasted heirloom potatoes alongside, paired with Gregory Graham Grenache.

The dessert course will be a lemon mousse with raspberry coulis and coconut Madeleines paired with Brassfield Estate Late Harvest Riesling.

For reservations and additional information, contact Susan at 707-293-8752.
 
Lake County Wine Studio is both a gallery for display of arts and a tasting room, wine bar and retail shop for the fine wines of Lake County.

Artist’s shows are held on a monthly basis with art and wine receptions held the first Friday and subsequent Saturday of each month except in January.
 
The gallery is located at 9505 Main St. in Upper Lake. It is open Mondays, 11 a.m. to 6:30 p.m.; Thursdays, Saturdays and Sundays, from 1 to 7 p.m.; and Fridays, from 1 to 8 p.m.

The art show on display for the month of March features works in a variety of mediums by artist Anna Sabalone.

For more information call Lake County Wine Studio at 707-275-8030.