UPPER LAKE, Calif. – Cache Creek Catering and Lake County Wine Studio present a monthly food and wine series featuring gourmet appetizers paired with select Lake County wines.

Locally produced foods are proudly featured as key ingredients in recipes created by Cache Creek Catering.

The series is held from 5:30 to 8 p.m. on the second Friday of each month. Reservations are required and include a 30 day complimentary membership to the Local Cuisine Scene (LCS) Club. Club members will be offered private pairings, pairing consultations, special private catering rates, access to recipes and first option for seatings at LCS for members and their guests.

Friday, April 8, will focus on Alsatian varietals.

The first pairing will be Hagafen Riesling with a flatbread topped with carmelized onion, bacon and roasted pear.

The second pairing features Six Sigma Reserve Pinot Noir with potatoes gratin Gruyere.

The dessert course will be Wildhurst Riesling with a fresh strawberry tart with Riesling reduction and fresh whipped cream.

For reservations and additional information, contact Susan Feiler at 707-293-8752.

Lake County Wine Studio is located at 9505 Main Street in Upper Lake. Visit the studio online at www.lakecountywinestudio.com .