UPPER LAKE, Calif. – Shannon Michele of Cache Creek Catering and Lake County Wine Studio are presenting a monthly food and wine series featuring gourmet appetizers paired with select Lake County wines.
Locally produced foods are proudly featured as key ingredients in recipes created by Cache Creek Catering.
The series is held from 5:30 p.m. to 8 p.m. on the second Friday of each month.
The per person cost is $25 and $20 for Wine Studio club members. Reservations are required.
Aug. 9 will feature a vegetarian summer menu with wines from Thorn Hill Vineyards.
The opening course will pair zucchini and feta turnovers with 2011 Lake County Sauvignon Blanc, followed by an heirloom walnut burger slider with aged white cheddar, heirloom tomatoes and rosemary aioli paired with 2008 Lake County Red Rock Cabernet Sauvignon.
The final course will be an apricot and citrus Madeleine with lemon mousse paired with the 2010 “Ice” Late Harvest Sauvignon Blanc – Semillon blend.
For reservations and additional information, contact Susan Feiler at 707-293-8752.