
The August 2011 Local Cuisine Scene featured grilled vegetables with baugna cauda and High Valley Winery Barbera. Photo by Terre Logsdon.
UPPER LAKE, Calif. – Shannon Michele of Cache Creek Catering and Lake County Wine Studio are presenting a monthly food and wine series featuring delicious foods paired with select Lake County wines.
The series is held from 5:30 p.m. to 8 p.m. on the second Friday of each month.
The next event takes place on Sept. 9.
The per person cost is $20 and reservations are required.
August’s event featured Thompson Valley grass-fed beef and Yerba Santa Dairy Manchego cheese sliders on a Main St. Bakery (Kelseyville) roll paired with High Valley Winery Petite Sirah, followed by grilled vegetables with baugna cauda and High Valley Winery Barbera.
The final pairing was a blackberry shortcake paired with Robledo Family Winery Port.
September’s event is a Pacific Rim fusion experience inviting participants to put some Rosé in their world.
The first pairing will feature a Thai buffalo summer roll paired with Ceago Vinegarden 2009 Syrah Rosé, followed by Rei Shabu pork summer salad with daikon sauce created by Kathy Suzuki of Kizuna Fusion, paired with Sol Rouge Rosé.
The final pairing of a strawberry sorbet served with a Moore Family Winery Rosé spritzer will complete the three-course event where each serving is plated and presented as a generous appetizer portion.
Additional wines will be available for purchase by the taste or by the glass.
For additional event information and to make reservations, contact Lake County Wine Studio at 707-275-8030 or e-mail This email address is being protected from spambots. You need JavaScript enabled to view it..