Health
Middle school students from small towns and rural communities who received any of three community-based prevention programs were less likely to abuse prescription medications in late adolescence and young adulthood.
The research, published in the American Journal of Public Health, was funded by the National Institute on Drug Abuse (NIDA), the National Institute on Alcohol Abuse and Alcoholism, and the National Institute of Mental Health, all components of the National Institutes of Health.
“Prescription medications are beneficial when used as prescribed to treat pain, anxiety, or ADHD,” said NIDA Director Dr. Nora D. Volkow. “However, their abuse can have serious consequences, including addiction or even death from overdose. We are especially concerned about prescription drug abuse among teens, who are developmentally at an increased risk for addiction.”
Prescription drug abuse – taking a medication without a prescription or in a way (higher dose, snorted) or for reasons other than prescribed (to get high) – has become one of the most serious public health concerns in the United States.
According to the 2012 Monitoring the Future survey of U.S. teen substance use, prescription and over-the-counter medications were among the top substances abused by 12th graders in the past year.
In 2011, about 1.7 million people 12-25 years old, or more than 4,500 young people per day, abused a prescription drug for the first time, according to the latest National Survey on Drug Use and Health External Web Site Policy.
The article, by scientists at Iowa State University, Ames, and Penn State, University Park, presents the combined research results of three randomized controlled trials of preventive interventions – termed “universal” because they target all youth regardless of risk for future substance abuse.
All three studies involved rural or small-town students in grades six or seven, who were randomly assigned to a control condition (receiving no prevention intervention) or to a family-focused intervention alone or in combination with a school-based intervention:
- Study 1, begun in 1993, tested a family-focused intervention alone (22 schools).
- Study 2, begun in 1997, tested a combined family-focused intervention and a school-based life skills training program (24 schools).
- Study 3, begun in 2002, tested a delivery system for a family-focused intervention and one of three school-based interventions selected from a menu (28 schools).
All of these interventions addressed general risk and protective factors for substance abuse rather than specifically targeting prescription drug abuse.
In follow-up questionnaires and telephone interviews completed at 17-25 years of age, students across the three studies showed reductions in risk – ranging from about 20 percent to as much as 65 percent – for prescription drug and opioid abuse, compared to students in the control groups.
Importantly, the interventions used had previously been shown to reduce the likelihood of other substance use or other problem behaviors.
“We could find no other randomized, controlled studies where brief community-based preventive interventions conducted during middle school were associated with long-term reductions in prescription drug abuse – six to 14 years after initial program implementation,” said Dr. Richard Spoth, from the Partnerships in Prevention Science Institute at Iowa State University and first author on the study. “The intervention effects were comparable or even stronger for participants who had started misusing substances prior to the middle school interventions, suggesting that these programs also can be successful in higher-risk groups.”
The study can be found at: http://ajph.aphapublications.org/toc/ajph/0/0 .
For information on prescription drug abuse, go to http://www.drugabuse.gov/publications/drugfacts/prescription-over-counter-medications .
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Researchers from the Boston University School of Medicine (BUSM) and Boston University School of Public Health (BUSPH) have shown that alcohol is a major contributor to cancer deaths and years of potential life lost.
These findings, published in the April 2013 issue of the American Journal of Public Health, also show that reducing alcohol consumption is an important cancer prevention strategy as alcohol is a known carcinogen even when consumed in small quantities.
Previous studies consistently have shown that alcohol consumption is a significant risk factor for cancers of the mouth, throat, esophagus and liver.
More recent research has shown that alcohol also increases the risk of cancers of the colon, rectum and female breast.
While estimates have shown that alcohol accounts for about four percent of all cancer-related deaths worldwide, there is a lack of literature focusing on cancer-related deaths in the U.S.
Timothy Naimi, MD, MPH, from the Department of Medicine at BUSM and colleagues from the National Cancer Institute, the Alcohol Research Group, Public Health Institute and the Centre for Addiction and Mental Health, examined recent data from the U.S. on alcohol consumption and cancer mortality.
They found that alcohol resulted in approximately 20,000 cancer deaths annually, accounting for about 3.5 percent of all cancer deaths in the U.S.
Breast cancer was the most common cause of alcohol-attributable cancer deaths in women, accounting for approximately 6,000 deaths annually, or about 15 percent of all breast cancer deaths.
Cancers of the mouth, throat and esophagus were common causes of alcohol-attributable cancer mortality in men, resulting in a total of about 6,000 annual deaths.
The researchers also found that each alcohol-related cancer death accounted for an average of 18 years of potential life lost. In addition, although higher levels of alcohol consumption led to a higher cancer risk, average consumption of 1.5 drinks per day or less accounted for 30 percent of all alcohol-attributable cancer deaths.
“The relationship between alcohol and cancer is strong, but is not widely appreciated by the public and remains underemphasized even by physicians,” said Naimi, who served as the paper's senior author. “Alcohol is a big preventable cancer risk factor that has been hiding in plain sight.”
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