Recreation
Closure of the recreational Dungeness crab fishery south of the Mendocino/Sonoma county line has been lifted, and opening of the commercial Dungeness crab fishery – delayed since November – is set for March 26 in the same region.
Recent test results show that domoic acid levels in crabs off the California coast south of the Mendocino/Sonoma county line no longer pose a significant human health risk, according to notice given today to the California Department of Fish and Wildlife (CDFW) and the Fish and Game Commission (Commission) by the director of the Office of Environmental Health Hazard Assessment (OEHHA), after consultation with the Director of the California Department of Public Health (CDPH).
As a result, the director of OEHHA recommends opening the Dungeness crab fishery in this area. Under emergency closure regulations, CDFW will provide commercial Dungeness crab fishermen at least seven days' notice before the re-opening of the commercial fishery south of the Mendocino/Sonoma county line, and so that fishery will open at 12:01 a.m. Saturday, March 26.
The presoak period, during which commercial fishermen may begin getting gear in place, starts at 6:01 a.m. Friday, March 25.
Closures remain in place north of the Mendocino/Sonoma county line for the Dungeness crab commercial and recreational fisheries. The commercial and recreational rock crab fisheries are closed north of Piedras Blancas Light Station near San Simeon, and in state waters around San Miguel, Santa Rosa and Santa Cruz islands.
The unusually high domoic acid levels off the coast this fall and winter wrecked a Dungeness crab fishery worth as much as $90 million a year to California's economy.
Domoic acid is a potent neurotoxin that can accumulate in shellfish, other invertebrates and sometimes fish. At low levels, domoic acid exposure can cause nausea, diarrhea and dizziness in humans. At higher levels, it can cause persistent short-term memory loss, seizures and may be fatal.
"This has been a very difficult season for hardworking Californians who have suffered significant financial hardship due to this natural disaster," said Charlton H. Bonham, Director of CDFW. "We thank the affected communities for their patience and fortitude as we have worked with our partners at CDPH and OEHHA to open a portion of the commercial fishery along a traditional management boundary as recommended by the industry."
Both the commercial and recreational Dungeness crab seasons are scheduled to end June 30 in the newly opened area, although the CDFW director has authority to extend the commercial season.
“Unfortunately, this is a bit of mixed news,” said state Sen. Mike McGuire. “While we have anticipated the Dungeness crab season opener since last November, coming this late in the season won’t move the needle when it comes to assisting the thousands of crabbers who have been struggling for nearly a year.”
He added, “The vast majority of crabs are caught earlier in the winter months, so opening the season now will likely result in a dwindling number of crab trapped due to their mating and molting cycle.”
Last month, leading a bipartisan delegation of state legislators, Sen. McGuire requested Gov. Brown advance a disaster declaration due to the devastating closure of the multi-million dollar crab harvest.
On Feb. 9, Gov. Brown sent a letter to U.S. Secretary of Commerce Penny Pritzker seeking federal declarations of a fishery disaster and a commercial fishery failure in response to the continued presence of unsafe levels of domoic acid and the corresponding closures of rock crab and Dungeness crab fisheries across California.
Should a federal determination be made to declare a disaster and failure, the state and federal agencies will work together to determine the full economic impact of the disaster and, upon appropriation of funds from Congress, provide economic relief to affected crabbers and related businesses.
Despite several weeks of test results that showed crab body meat samples below alert levels, one sample of viscera was slightly above the alert level.
Because of this, CDPH and OEHHA strongly recommend that anglers and consumers not eat the viscera (internal organs, also known as "butter" or "guts") of crabs. CDPH and OEHHA are also recommending that water or broth used to cook whole crabs be discarded and not used to prepare dishes such as sauces, broths, soups or stews.
The viscera usually contain much higher levels of domoic acid than crab body meat. When whole crabs are cooked in liquid, domoic acid may leach from the viscera into the cooking liquid. This is being recommended to avoid harm in the event that some crabs taken from an open fishery have elevated levels of domoic acid.
With the partial opening of the commercial fishery in the state, CDFW recommends that all people fishing for crab refer to the Best Practices Guide, a resource providing tips on how to use crab trap gear in a manner that reduces incidences of whale entanglements.
This guide was produced collaboratively between commercial crabbers, agency staff and staff from non-profit organizations during two meetings of the Dungeness Crab Fishing Gear Working Group that took place late last year.
Pursuant to the emergency regulations adopted by the Commission and CDFW on November 5 and 6, 2015, respectively, the current open and closed areas are as follows:
Areas open to crab fishing include:
– Recreational Dungeness crab fishery along mainland coast south of Sonoma/Mendocino county line - 38° 46.1' N Latitude, near Gualala, Mendocino County;
– On March 26, 2016 Commercial Dungeness crab fishery along mainland coast south of Sonoma/Mendocino county line - 38° 46.1' N Latitude, near Gualala, Mendocino County;
– Commercial and recreational rock crab fishery along the mainland coast south of 35° 40' N Latitude (Piedras Blancas Light Station, San Luis Obispo County).
Areas closed to crab fishing include:
– Recreational Dungeness crab fishery north of Sonoma/Mendocino county line - 38° 46.1' N Latitude, near Gualala, Mendocino County
– Commercial Dungeness crab fishery north of Sonoma/Mendocino county line - 38° 46.1' N Latitude, near Gualala, Mendocino County
– Commercial and recreational rock crab fisheries north of 35° 40' N Latitude (Piedras Blancas Light Station)
– Commercial and recreational rock crab fisheries in state waters around San Miguel, Santa Rosa and Santa Cruz Islands.
CDFW will continue to closely coordinate with CDPH, OEHHA and fisheries representatives to extensively monitor domoic acid levels in Dungeness and rock crabs to determine when the fisheries can safely be opened throughout the state.
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California's 2016 general spring wild turkey hunting season will open statewide on March 26 and extend through May 1, with an extended archery season May 2 through May 15.
Hunters who have a current junior hunting license may also hunt the weekend before the opener, March 19 to 20, and after the general season, May 2 through May 15, using shotguns or any other legal method of take.
Shooting hours for wild turkeys are from 30 minutes before sunrise to 5 p.m.
Both a hunting license and upland game bird validation are required, although a validation is not required for hunters with junior licenses.
The bag limit is one bearded turkey per day and no more than a total of three turkeys during all seasons combined (general, archery and junior).
Hunters strive to be stealthy and frequently wear head-to-toe camouflage due to the keen eyesight and good hearing possessed by wild turkeys.
In the springtime, the birds exhibit mating behavior and are more active than in the fall hunting season, making them susceptible to a strategic call made by a hunter.
"Spring is the most popular season for wild turkeys in California, in part because of the opportunity to call in a strutting gobbler," said Scott Gardner, coordinator of CDFW's Upland Game Program. "Hunters use calls and decoys, imitating female wild turkeys to call in the males."
The statewide wild turkey population is estimated at 240,000. CDFW estimates that approximately 36,000 hunters bag about 28,000 turkeys during the spring season each year statewide.
Wild turkeys are found in most counties in California, with the top 10 for spring harvest being Shasta, Butte, Placer, El Dorado, Tehama, Sonoma, Mendocino, Napa, Nevada and Lake counties.
Rio Grande turkeys are the most widespread subspecies of wild turkey in California, occupying much of the mixed oak and pine woodlands of the Coast Ranges, Central Valley, Sierra Nevada and Cascade foothills.
Merriam's turkeys are found in habitats dominated by pines in northeastern California, but are also found in the Transverse Range in Kern County.
The eastern subspecies can be found in isolated pockets along the northern coast and eastern/Rio Grande hybrids inhabit areas along the south coast.
Many populations range on private land, but turkeys can also be found on public lands administered by CDFW, the U.S. Forest Service and the Bureau of Land Management.
A list of state wildlife areas and ecological reserves can be found on the CDFW Web site.
Upland game hunters are reminded that as of July 1, 2015, nonlead ammunition is required when hunting on these properties. For more information please visit CDFW's nonlead ammunition page.
For more general information, hunters can visit the Upland Game Bird Hunting Web page.
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