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“The program was successful beyond our wildest dreams,” said Mike Mayfield, president of Mendo Mill and Lumber, who conceived the idea in early July. “I am proud of the people of Lake and Mendocino Counties who went the extra mile in a difficult economy to help those less fortunate.”
Mayfield said the checks were sent to the individual charities the week of Aug. 10.
“Special thanks go to our partners, Mendo Lake Credit Union, Joe Mayfield and John Mayfield who partnered with Mendo Mill to raise the matching funds,” Mike Mayfield said, adding, “I am proud to live and do business in such giving communities.”
In early July Mayfield announced a suspension of Mendo Mill’s annual summer barbecue events and directed the money saved to help local charities.
At the time he said he got the idea from another local business leader, Realtor Dick Seltzer, who had made a similar charitable commitment earlier in the year.
“Even though the free barbecues had been a popular tradition at our four Mendo Mill stores for over 25 years, I was confident that shifting the funds to charity in these difficult times was the right thing to do”, Mayfield said, adding, “The public response has been overwhelmingly positive and gratifying.”
Looking to the future Mayfield said he is considering making the Mendo Mill Charity Challenge an annual event.
“It’s obvious that the goodwill runs broad and deep in our communities and I hope that we can help to mobilize that generosity for years to come,” he said.
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The Clearlake Chamber of Commerce is hosting the Clearlake Business Beautification Contest.
Enter to win by Sept. 15.
Businesses must be located in the Clearlake.
Enter with your name, Business name, before and after photos.
The project must have started after May and be completed by Sept. 15.
You may enter by mail, email or stop in at the chamber office Monday through Friday, 10 a.m. to 4 p.m.
The decision by the judges is final and may not be challenged.
Call 707-994-3600 for more details. Winners will be announced at Friday Night Farmers Market at Redbud Park, Sept. 25.
The Clear Lake Chamber of Commerce, 3245 Bowers Ave., Clearlake. Visit the chamber online at www.clearlakechamber.com .
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"U-Haul has turned a blind eye to California's hazardous materials laws for years, even after a explosion and fire severely damaged one of its facilities," Brown said. "This agreement forces U-Haul to clean up its act and improve the way it handles hazardous materials, plans for emergencies and trains employees."
U-Haul's hazardous materials practices first came under scrutiny in November 2004, following an explosion and two-alarm fire at a Santa Rosa facility, which resulted in flash burns to an employee.
The emergency response team that arrived on the scene had difficulty assessing the situation due to the lack of information about stored hazardous materials. The facility had no site map indicating where hazardous materials were stored as required by law, and employees had failed to properly label flammable materials including gasoline. The building was damaged in the fire and ultimately closed.
Subsequently, the Attorney General's office and 8 District Attorneys launched a 2-year statewide investigation into U-Haul's handling of hazardous materials and training of employees. The investigation revealed violations at virtually all of U-Haul's 179 California regulated facilities. Despite being repeatedly notified of the violations, U-Haul did not address them.
Such violations include:
- Inadequate training regarding handling of hazardous materials and hazardous materials business plans;
- Improper storage of hazardous waste such as oil filters and pans, waste gasoline and car batteries;
- Improper transport of hazardous waste; and
- Lack of statutorily mandated hazardous material business plans and emergency response plans.
The Attorney General's office, joined by the District Attorneys of Sonoma, Alameda, Sacramento, San Joaquin, Solano, San Francisco, Santa Clara and Riverside, filed suit on July 27, 2006, seeking penalties and a permanent injunction to enforce compliance with hazardous materials and hazardous waste laws.
The's agreement resolves the lawsuit and requires U-Haul to:
- Complete and maintain statutorily mandated hazardous material business plans and emergency response plans for regulated facilities;
- Train its employees how to properly handle hazardous materials;
- Retain an environmental coordinator who will oversee, monitor and submit annual reports on the company's compliance;
- Inspect hazardous waste storage areas at regulated facilities on a weekly basis;
- Properly transport hazardous waste; and
- Pay $2 million in costs and penalties.
This settlement was filed in Alameda County Superior Court.
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This event marks the first-ever wine competition exclusively showcasing Lake County wines and branded wines that specifically state a Lake County AVA on the label.
The competition commences on August 25 at Langtry Estates & Vineyard where a prestigious panel of wine experts from across the country will blind-taste and judge more than 200 wines to select the top three finalists in each category.
Finalists will be announced at the 10th Annual Lake County Wine Auction Gala, presented by the Lake County Wine Alliance, on Sept. 19. This gala charity event for nonprofit organizations and agencies benefit the arts, health and community of Lake County.
Following the judges event, a consumer tasting event will be held at Six Sigma Ranch & Winery, in Lower Lake on Oct. 3, where the ‘people’ will taste and vote for their choice among the judges’ top picks. Winners of the People’s Choice Wine Awards will be announced Oct. 7.
“We are thrilled to launch and sponsor this one-of-a-kind wine competition here in Lake County,” says, Kaj Ahlmann, Chairman of the Lake County Winery Association. “This unprecedented competition gives wineries the opportunity to expose their wine brands to a distinguished group of wine professionals, who influence millions of wine enthusiasts worldwide, as well as consumers, whose wine opinions and recommendations are vastly becoming even more powerful through the technologies of blogging and social networks. This event is the perfect way to let consumers spread the word about Lake County’s outstanding wines.”
Lake County Winery Association is honored to have such a distinguished panel of wine judges to select the finalists in each category including: Steve Heimoff, Wine Enthusiast; Deborah Parker Wong, The Tasting Panel; Traci Dutton, Culinary Institute of America; Doug Frost, Master Sommelier and Master of Wine; Chris Sawyer, “Sommelier to the Stars”; Tom DiNardo, Sommelier and Wine Appraiser; Bob Foster, California Grape Vine; Alan Goldfarb, Appellation America; Mike Dune, Sacramento Bee and Martha Dunne, Winegigs.com. Judges will individually sample and score the wines which will then be tallied up and the top 3 scores in each category will advance to the People’s Choice consumer tasting. Select wines that do not advance to the final judging will receive an Award of Distinction. Ray Johnson, author, wine writer and wine educator will preside as Tasting Director for the judges segment of the competition.
Participating wineries submitted their entries by the August 19th deadline in a variety of categories including Best of Varietal-Type, Best of Region, Best of Show, Winery of the Year and Critics Choice. All Lake County wines made in and outside the county using Lake County grapes were encouraged to enter.
Six Sigma Ranch will host the consumer event on Oct. 3, from 11 a.m. to 4 p.m. Tasting and voting is open to the general public who will have the opportunity to taste the finalists in each category side-by-side then immediately vote for their top pick. Participants will enjoy a day of tasting food, and fun and will have their voices heard by the winning votes. Tickets for this event will be available on September 7th and cost $25.
For more information please visit www.lakecountywineries.com .