UPPER LAKE, Calif. – Cache Creek Catering and Lake County Wine Studio are presenting a quarterly food and wine series featuring gourmet appetizers paired with select Lake County wines.

Locally produced foods are proudly featured as key ingredients in recipes created by Cache Creek Catering.

The series for 2017 continues from 5:30 to 8 p.m. on the second Saturdays of August and November. Reservations are required.

On Saturday, Aug. 12, the event will feature a salad pairing of heirloom tomato, fresh shaved corn, herbs and blood orange olive oil dressing and brie toast points, with Langtry Estate Marsanne.

The second pairing will be fennel crusted pork tenderloin with roasted shallots and potatoes paired with Dancing Crow Cabernet Sauvignon.

The dessert course will be fresh peach shortcakes and whipped cream served with Fore Family Vineyards Late Harvest Sauvignon Blanc.

For reservations and additional information, contact Susan Feiler at 707-293-8752 or This email address is being protected from spambots. You need JavaScript enabled to view it..

Lake County Wine Studio is both a gallery for display of arts and a tasting room, wine bar and retail shop for the fine wines of Lake County.

Artists’ shows are held on a monthly basis with art and wine receptions held the first Friday and subsequent Saturday of each month except in January.

The gallery is located at 9505 Main St. in Upper Lake. The hours of business are Thursday to Monday from 1 to 7 p.m., and Friday from 1 to 8 p.m.

The artist show on display for August will be photography by Susan Kahn.

For more information call the Lake County Wine Studio at 707-275-8030 or visit www.lakecountywinestudio.com.