UPPER LAKE, Calif. – Cache Creek Catering and Lake County Wine Studio are presenting a quarterly food and wine series featuring gourmet appetizers paired with select Lake County wines.

Locally produced foods are proudly featured as key ingredients in recipes created by Cache Creek Catering.

The series for 2018 continues from 5:30 to 8 p.m. on the second Saturday of May, August and November. Reservations are required.

Saturday, May 12, will feature a Mother's Day celebration menu.

The first pairing will be chèvre and fresh chive tartines served with Wildhurst Vineyards Sauvignon Blanc. The second pairing features pasta primavera served with Sol Rouge Gypsy Blanc. The dessert course will be fresh strawberry tarts served with Chacewater Winery Muscat Canelli.

For reservations and additional information, contact Susan at 707-293-8752, or This email address is being protected from spambots. You need JavaScript enabled to view it..

Lake County Wine Studio is both a gallery for display of arts and a tasting room, wine bar and retail shop for the fine wines of Lake County. Artists’ shows are held on a monthly basis with art and wine receptions held the first Friday and subsequent Saturday of each month except in January.

The gallery is located at 9505 Main St. in Upper Lake. The hours of business are Thursday to Monday from 1 to 7 p.m., and Friday from 1 to 8 p.m. The artist show on display for May is by Terry Taylor.

For more information call Lake County Wine Studio at 707-275-8030 or visit www.lakecountywinestudio.com.