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News

Lake County’s agricultural production reaches record level in 2023

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Written by: Elizabeth Larson
Published: 10 January 2025


LAKE COUNTY, Calif. — Lake County’s agricultural production hit a record level for value in 2023, despite shifts in key commodities, according to the latest county crop report.

Agricultural Commissioner Katherine VanDerWall presented the final 2023 crop report to the Board of Supervisors at its Dec. 10 meeting.

The annual crop reports typically come out about a year after the close of the reported time period. The 2024 report is not expected to be released until the fall or end of this year.

VanDerWall thanked her staff and the agricultural producers who supplied information for the report, which is mandated by state Food and Agricultural Code, specifically, Sections 2272 and 2279, enacted in 1967.

The report, VanDerWall explained, is used by ranchers and growers, suppliers, financial institutions, research and education agencies, regulatory agencies, transportation and labor agencies, as well as animal-related health and disease programs.

The big news for 2023: The estimated gross production value for 2023 was $140 million, a 31% increase over 2022 and also a new record for Lake County, VanDerWall said.

The 2023 total surpasses the last record set in 2017, $120.8 million.

In the 2022 report, VanDerWall started doing a historical comparison between current production levels and those reported 50 years ago, which shows the changes in crops over the years.

In 1973, the following production totals were reported:

• Pears: 7,270 acres.
• Winegrapes: 472 acres.
• Walnuts: 9,601 acres.
• Field and seed crops: 186,114 acres.
• Cattle and calves: 7,994 head.

For 2023, the numbers for those categories were as follows:

• Pears: 1,347.50 acres.
• Winegrapes: 11,094 acres.
• Walnuts: 3,485 acres.
• Field and seed crops: 90,711 acres.
• Cattle and calves: 1,676 head.

For 2023, the top commodities were:
1. Winegrapes, pretty consistent: $114,621,613.
2. Pears: $19,699,538.
3. Cattle and calves: $1,815,025.
4. Field and seed: $1,688,800.
5. Miscellaneous livestock: $810,635.

The 2023 crop report also includes cannabis production. It’s the second report in which VanDerWall has included those numbers, although they are not believed to be complete.

In 2022, she gave the report in square footage, and was asked to give it in acres, which she did in the 2023 report.

For mixed light, the total was 8.6 acres. For outdoor growing, it was 210 acres.

“So I do not have values associated with this. We just did not get enough survey responses to represent the industry as a whole, so we will continue to reach out to producers to see if we can get that information to hopefully someday include the values in the crop report,” VanDerWall said

Supervisor Jessica Pyska referred to a comprehensive economic report completed for Lake County in 2017 that she would like to see updated. VanDerWall agreed.

Pyska said winegrape acreage is decreasing here and statewide. “We do know that there’s reductions here this year and probably likely more coming too,” she said, adding that it’s the reality of the industry.

VanDerWall said she knows some vineyards are removing acres, which will be reflected in the 2024 crop report.

“I think the values and the trends are going to look a little bit different in 2024,” said VanDerWall.

Supervisor Bruno Sabatier asked if the 2024 report will be out in a year. VanDerWall said the goal is to get it out sooner. She is waiting for industry reports, so she estimated it could come out between late summer or early fall, and December.

Sabatier asked her about the source of the numbers she is getting for cannabis production.

VanDerWall said there are two different sets of data, the permitted acres available through the Community Development Department and the acreage actually grown that is tracked by the tax collector. It’s the latter numbers that she used.

Sabatier asked about the sources for other crops. VanDerWall said there are industry reports such as for timber and packing sheds. Her staff also reaches out to smaller producers, making phone calls and sending out surveys.

“One hundred percent data return is not always going to happen, so we do the best that we can with the information that we have,” she said, noting they always encourage people to provide their numbers.

The information producers provide is kept confidential, said VanDerWall, pointing out that the report doesn’t identify single producers but is a comprehensive dataset.

Noting that VanDerWall is part of the county’s food policy council group, Sabatier mentioned his concerns about vegetable crops declining to three acres.

While that doesn’t include things like melons and other types of miscellaneous crops, it’s still a reduction, said Sabatier, adding the food council is working on a strategic plan.

Email Elizabeth Larson at This email address is being protected from spambots. You need JavaScript enabled to view it.. Follow her on Twitter, @ERLarson, and on Bluesky, @erlarson.bsky.social. Find Lake County News on the following platforms: Facebook, @LakeCoNews; X, @LakeCoNews; Threads, @lakeconews, and on Bluesky, @lakeconews.bsky.social.

Woodland Community College helped Reil create his path

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Written by: Grant Walker
Published: 10 January 2025
Chef Rob Reil. Courtesy photo.


LAKE COUNTY, Calif. — Rob Reil stood in the shadowed light of the cremation chamber at Auschwitz, the most infamous of the World War II death camps.

In this place of horror, where more than a million Jews were systematically murdered, he was inspired by their determination to still find meaning.

He thought of the obstacles in his path. They were nothing by comparison. Why was he choosing to be stagnant? He had loving parents, wise mentors and supportive friends. How would he respond?

On his trip back to the States, he reflected on a job shadowing experience from fifth grade when he spent a day with a chef. He found the family-like atmosphere of the kitchen and the art of food preparation truly inspiring.

It was a light bulb moment. Riel decided to follow his dream to be a chef and one day a teacher like his father.

In 2012 Reil started culinary school at the Lake County Campus of Woodland Community College.

On the first day of the first semester, he missed class. In the past, this would have been his cue to pack it in. But he didn’t.

Chef Rob Cabreros, his teacher and future mentor, gave him a second chance. “I think he could see the fire in my heart,” Reil said. “Thank you for that, Chef Cabreros.”

Just before his first big test, his father suffered a stroke. Reil got a 92 on the test, but soon after, he learned his father had passed.

“I just melted,” Reil said.

However, his new resolve kept him moving. He stayed in school, made friends and built community.

“Sue and Sandy in the office. And Dr. Lyons and Ms. Anderson, they were all so good for me,” he said. “They listened, they knew what was going on in my life. That campus held me together. I became a different person in a matter of six months.”

The culinary program was excellent. But what Reil appreciated most was the way Chef Rob
Cabreros mentored his students.

There was one student that Reil clashed with many times. One day, Reil was in charge of a pie sale. Chef Cabreros sent the irritating student to help.

“In not five minutes everything went sideways. I was about to explode,” Reil said with a smile.

Cabreros called Reil into his office and told him that a good chef has to trust people to get things done and not micromanage the process. “Otherwise,” he told Reil, “You will never get anywhere.”

It was not an easy lesson, but Reil let the student work his own process bagging orders, and the project was a success.

In 2014, Reil finished the culinary program. Now “Chef” Reil, he worked in many kitchens and restaurants on the Central Coast. He perfected cooking skills, but more importantly, he grew the valuable management skills he learned in college.

“In kitchens you have people from everywhere,” he explained. “An ex-con to a valedictorian. But it is my mood that drives everything. I set the weather in my kitchen.”

From teachers and advisors, he learned from the college how to be wise, think ahead and mediate. “The further I go in life, the more I realize how rare that gift from Woodland is.”

Today, Chef Reil has realized the second half of his dream. He is a teacher like his father. He leads the culinary program at Lower Lake High School and coaches cross country.

He is proud to be preparing and inspiring students for careers in the food service industry. “Our staff is amazing,” he said.

Chef Reil transformed his life, and Woodland Community College was a big part of it. “Making the transition to college was difficult,” he said. “Pushing through that, persevering, that is what
the college taught me. How to persevere.” 

His advice for blazing a new trail in your life?

“Reflect before you make a big decision,” he said. “Your roots are what feed your soul. Know yourself. Not sure what to do? Go somewhere you don’t know for a few weeks and you will find
out who you are. You will know. Then, before you take the leap for college, have a plan.” 

For those interested in pursuing their own path through education, they are encouraged to sign up for classes at Woodland Community College’s Lake County Campus on “Super Saturday,” Jan. 11, or online.

The registration event will take place between 10 a.m. and 2 p.m. at the Lake County Campus, 15880 Dam Road Extension in Clearlake.

At the event, students will get help applying and registering for Spring 2025 classes.

Anyone interested in this event is encouraged to attend. For more information call the campus at 707-995-7900.

One injured in motorcycle crash

Details
Written by: Elizabeth Larson
Published: 10 January 2025
NICE, Calif. — One person suffered major injuries in a crash between a motorcycle and a vehicle on Thursday evening.

The crash was dispatched just after 6 p.m. on Highway 20 near the Dollar General in Nice.

The motorcycle was down, as was the rider, who was lying on the ground in the middle turning lane.

Firefighters at the scene said the road was blocked in both directions and they requested an air ambulance respond to meet them at Sutter Lakeside Hospital’s helipad.

The crash victim suffered major injuries and was flown out of the county for treatment, according to radio traffic and the California Highway Patrol’s online crash reports.

Email Elizabeth Larson at This email address is being protected from spambots. You need JavaScript enabled to view it.. Follow her on Twitter, @ERLarson, and on Bluesky, @erlarson.bsky.social. Find Lake County News on the following platforms: Facebook, @LakeCoNews; X, @LakeCoNews; Threads, @lakeconews, and on Bluesky, @lakeconews.bsky.social.

Technology is supposed to decrease teacher burnout – but we found it can sometimes make it worse

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Written by: David T. Marshall, Auburn University; Teanna Moore, University of Kansas, and Timothy Pressley, Christopher Newport University
Published: 10 January 2025

 

Asking teachers to adopt new tools without removing old requirements is a recipe for burnout. Drazen Zigic via Getty Images

When we set out to study pandemic-related changes in schools, we thought we’d find that learning management systems that rely on technology to improve teaching would make educators’ jobs easier. Instead, we found that teachers whose schools were using learning management systems had higher rates of burnout.

Our findings were based on a survey of 779 U.S. teachers conducted in May 2022, along with subsequent focus groups that took place in the fall of that year. Our study was peer-reviewed and published in April 2024.

During the COVID-19 pandemic, when schools across the country were under lockdown orders, schools adopted new technologies to facilitate remote learning during the crisis. These technologies included learning management systems, which are online platforms that help educators organize and keep track of their coursework.

We were puzzled to find that teachers who used a learning management system such as Canvas or Schoology reported higher levels of burnout. Ideally, these tools should have simplified their jobs. We also thought these systems would improve teachers’ ability to organize documents and assignments, mainly because they would house everything digitally, and thus, reduce the need to print documents or bring piles of student work home to grade.

But in the follow-up focus groups we conducted, the data told a different story. Instead of being used to replace old ways of completing tasks, the learning management systems were simply another thing on teachers’ plates.

A telling example was seen in lesson planning. Before the pandemic, teachers typically submitted hard copies of lesson plans to administrators. However, once school systems introduced learning management systems, some teachers were expected to not only continue submitting paper plans but to also upload digital versions to the learning management system using a completely different format.

Asking teachers to adopt new tools without removing old requirements is a recipe for burnout.

Teachers who taught early elementary grades had the most complaints about learning management systems because the systems did not align with where their students were at. A kindergarten teacher from Las Vegas shared, “Now granted my kids cannot really count to 10 when they first come in, but they have to learn a six digit student number” to access Canvas. “I definitely agree that … it does lead to burnout.”

In addition to technology-related concerns, teachers identified other factors such as administrative support, teacher autonomy and mental health as predictors of burnout.

Why it matters

Teacher burnout has been a persistent issue in education, and one that became especially pronounced during and after the COVID-19 pandemic.

If new technology is being adopted to help teachers do their jobs, then school leaders need to make sure it will not add extra work for them. If it adds to or increases teachers’ workloads, then adding technology increases the likelihood that a teacher will burn out. This likely compels more teachers to leave the field.

Schools that implement new technologies should make sure that they are streamlining the job of being a teacher by offsetting other tasks, and not simply adding more work to their load.

The broader lesson from this study is that teacher well-being should be a primary focus with the implementation of schoolwide changes.

What’s next

We believe our research is relevant for not only learning management systems but for other new technologies, including emerging artificial intelligence tools. We believe future research should identify schools and districts that effectively integrate new technologies and learn from their successes.

The Research Brief is a short take on interesting academic work.The Conversation

David T. Marshall, Associate Professor of Educational Research, Auburn University; Teanna Moore, Associate Researcher at Accessible Teaching, Learning and Assessment Systems, University of Kansas, and Timothy Pressley, Associate Professor of Psychology, Christopher Newport University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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