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Frank Toney was one of 20 Caltrans employees – out of 20,000 statewide – to receive the Governor's Safety Award this month.
This coming February will mark Toney's fourth year with the agency. He is a highway maintenance worker whose duties include traffic control, mowing, paving, plowing snow, picking up dead animals, responding to vehicle wrecks and hazardous materials spills.
He's one of 10 Caltrans workers at the Clearlake Oaks yard; another 10 are based in Lakeport.
Toney, a 35-year Clearlake Oaks resident, received the award for his quick thinking and fast action that he took on July16, 2008.
At the end of the day he'd left the Clearlake Oaks maintenance yard but had to go back.
“I was returning to work because I had forgotten my lunchbox,” he said.
That put him at the scene of a vehicle crash involving a Mediacom truck and a plumbing van. The crash had trapped a 13-year-old boy in the van's front passenger seat.
Toney said he pulled over and spoke to the boy's father, who told him about the child being trapped.
A longtime emergency medical technician, Toney found a crowbar and started prying open the van's back door open.
“The only way to get to him was through the back area,” said Toney.
When he got to the child, who was complaining of abdominal pain, he put a cervical neck brace on him and helped keep him in place until the ambulance arrived.
Toney said a helicopter was needed to transport the child to the hospital.
Rather than landing on the highway and potentially causing a major traffic backup, Toney suggested the helicopter land in the Caltrans yard, and left the boy in the care of a paramedic while he went to move a dump truck to make room for the helicopter. It was the first time Toney remembered the yard being used for a helicopter landing.
“Mr. Toney’s quick actions aided in providing prompt medical evacuation of the injured teenager and prevented closing of Highway 20 during peak vehicular traffic hours,” said the nomination that his supervisor submitted to the state on his behalf.
A few weeks after the crash the boy and his family came to visit with Toney and thank him. The child was doing OK after having sustained a lacerated liver and a concussion.
It was around this past Labor Day that Toney found out he was to receive the award.
Toney said he's especially grateful to his superintendent, Dan Ramirez, and his supervisor, Brennan Ladao, for nominating him.
“I was really excited about going to meet the governor,” he said.
He wouldn't get the chance, because, due to budget cuts the ceremony with the governor was canceled. Instead, a party was planned at the Ukiah maintenance yard, where Caltrans District 1 Director Charles Fielder was scheduled to give him the award.
However, Toney said he wasn't able to attend, because he was on jury duty in a trial lasting three weeks, which ended about two days after the Oct. 6 party.
He said he enjoys his work with Caltrans, noting, “Every day we're doing something different.,” and he gets to work outdoors. “It's an exciting job.”
If he could ask for one thing, it's that people would slow down when they come into Caltrans work zones. Toney said he sees many people drive too fast when Caltrans workers are nearby, making the situation dangerous for workers.
E-mail Elizabeth Larson at
“Pot Stickers are the kindest, bravest, warmest, most wonderful food I’ve ever known in my life.”
OK, that’s paraphrasing a line from one of my favorite movies, “The Manchurian Candidate,” but I really mean it. They’re my idea of a comfort food.
I don’t remember when I had pot stickers for the first time in my life but it was probably when I was in the military. I experimented with a lot of different cuisines back then. I hadn’t yet started to do much cooking, but these little Asian dumplings were really enchanting.
Pot stickers got their name because the dumplings are typically fried and they stick to the pot. Removing them involves steaming them in the covered pan until the pan releases them.
I enjoy them so much that a few years ago I started making them at home. The salty sour sauce that is served along side of them (try saying that three times fast) infatuates me so much that I want to drink it when the pot stickers are all gone.
Pot stickers are so popular and have infiltrated the mainstream cuisine so thoroughly that they can even be found premade in the frozen foods section of many grocery stores. This fact gives me the giggles, since pot stickers are rumored to have been invented by a famous Chinese herbalist as a treatment for frost bitten ears.
Another story about the creation of pot stickers tells of a cook for a Chinese emperor who accidentally overcooked them. He knew the potentate wouldn’t be pleased with improperly cooked food, so he told him that the crispy part was done on purpose (trust me, the phrase “I meant to do that” marks the creation of many popular recipes and is the mantra of many chefs). The ruler ended up liking the crisp bottom and the recipe lived on. And so, I imagine, did the cook.
The creation of pot stickers is said to have taken place over 7,000 years ago in China. Because of this long history in a well-traveled culture, they have had a chance to be introduced to many countries that adopted them and adapted them to local ingredients and tastes.
In China they are called “jiaozi,” but also and more accurately “guotie” (which means pot stick). In Japan they are called “gyoza” and in Korea “mandu”; there is the Mongolian “buuz,” the Turkish “manti” and even the Slavs have “pierogi.” Joyce Chen coined the term “Peking Ravioli” in the 1950s in her restaurant as a way to sell pot stickers in the mainly Italian neighborhood where her restaurant was located. The list goes on and on. Among each cultures’ versions there are great variances to the recipe, and even several different types within a culture.
Pot stickers are often confused with Chinese dim sum. They are both a type of dumpling, but the main difference is in the cooking method. Dim sum are steamed, while pot stickers are first pan fried and then steamed.
Chinese dim sum also often have numerous fillings to choose from, so you can really enjoy a variety of them more or less – “I could never figure out what that phrase meant, ‘more or less.’” While pot stickers aren’t technically dim sum, they are usually served along side them.
Pot stickers were introduced into Japanese cuisine around the 17th century, and just like the Chinese pot stickers they branched into several types: sui-gyoza (boiled), mushi-gyoza (steamed), age-gyoza (deep fried) and yaki-gyoza (pan fried), just to name a few varieties.
Pot stickers can contain many different types of meats, fish or vegetables, and in the case of pierogi, mashed potatoes and cheese. There are even different thicknesses in the pasta wrapper that the filling is packed in. The thickness of the wrapper many times is what determines the name of the dumpling.
Almost every major grocery store carries won ton wrappers and those are the very same ones used for pot stickers. Many stores even carry both circles and squares, and different sizes of these as well. Pot stickers and gyoza are typically made from very thin, circular shaped wrappers, but feel free to use any of these to make your own. You are only limited by your imagination.
Pot stickers are typically sealed with a decorative fold or crimp but don’t worry if you have trouble making it look just right. I’m not an expert in doing this either; I still practice it from time to time, but I usually wind up getting frustrated and just fold them in half without the decoration. The important thing is just to make sure the seal is tight.
If you are like me and aren’t a skilled wanton wrapper crimper but really want them to look perfect, there is good news. There is actually a gyoza maker where you place your wanton wrapper then your fillings then fold the mold over it seals the pot sticker and gives a somewhat crimped traditional look to the final item. Look for a “gyoza press.”
Here are a few tips on making pot stickers:
3 ½-inch gyoza skins can be found locally in packages of 60. They are smaller, thinner and more delicate than other wonton wrappers, so you may want to try making larger pot stickers for practice.
Shred the cabbage for the filling finely while you bring a pot of salted water to a boil and boil the cabbage for two to three minutes (until tender) then immediately drain and cool the cabbage. This ensures a nice texture in the finished pot sticker.
Lightly moisten two paper towels and place the gyoza wrappers between them as you make the pot stickers. This will keep the wrappers from drying out and yet keep them handy during the assembly process.
When you’ve put the filling into the wrapper use your middle finger (since your index finger will most likely have bits of filling on it) to dip into the water and wipe halfway around the edge of skin. Then fold over while gently trying to push out any air bubbles.
You can replace the steaming water with chicken stock if you would like to add more flavor.
Steaming the pot stickers will typically release them from the pan but you may want to have a fish spatula handy just in case.
Your average pot sticker has about 50 calories, with roughly half of those calories being from fat. If you are interested in entering the International Gyoza Eating Championship in Los Angeles (Aug. 22, 2010), just keep in mind that the record is 231 gyoza eaten in – get this – 10 minutes.
This recipe also will work well with ground chicken, fish, shrimp or lobster (beef and lamb are just too heavy, and turkey might be a little dry).
Now I just have to figure out “How did the old ladies turn into Russians?”
Pot stickers/gyoza
1 pound ground pork
1/2 cup shredded and boiled green cabbage
1/4 cup chopped green onion tops
4 teaspoon soy sauce
2 teaspoon sesame oil
2 teaspoon sugar
2 teaspoon fresh ginger grated or smashed
1 teaspoon garlic powder
60 3 ½-inch round gyoza or wonton skins
A couple of teaspoons vegetable oil for frying
Small bowl of water for sealing
Water for steaming.
Thoroughly combine the first eight ingredients; set aside.
Have a sheet pan or other large dish or area to place your completed pot stickers. Put one wonton skin onto your work surface and, using a teaspoon as a measure, scoop up one spoonful of the meat mixture and place it in the center of the wonton.
Dip one finger in water and use it to moisten the edge of one half of the skin. Fold the wonton wrapper over and push out as much air as possible without tearing the skin, and press the edges firmly together forming a seal. Set onto the sheet pan with the seam pointing up like a fin.
When finished assembling all of the pot stickers, prepare a large frying pan with a cover by pouring in about a teaspoon of vegetable oil. Heat the pan over medium heat and add the pot stickers in a single layer, not touching each other. Let cook for two to three minutes until they get a crispy bottom or are firmly stuck to the pan. Add about a quarter to a half a cup of water or stock to the pan and cover, and let steam for two to three minutes more or until the pot stickers no longer stick to the pan.
Remove gently with a spatula and add the next group of pot stickers, repeating the process until complete. Serve immediately with the dipping sauce below.
Simple pot sticker dipping sauce
One part soy sauce
One part rice vinegar
One part water
A couple of drops of sesame oil (or sesame chili oil)
Ross A. Christensen is an award-winning gardener and gourmet cook. He is the author of "Sushi A to Z, The Ultimate Guide" and is currently working on a new book. He has been a public speaker for many years and enjoys being involved in the community. Follow him on Twitter, http://twitter.com/Foodiefreak .
Due to rain and cooler temperatures the unit is beginning the transition from summer staffing levels to winter staffing.
The unit includes the State Responsibility Areas (SRA) within the counties of Sonoma, Lake, Napa, Yolo, Solano and Colusa.
The transition from summer staffing to winter staffing results in the release of seasonal fire suppression employees, down staffing some fire equipment, and the termination of contracts for fixed wing aircraft such as air tankers.
Chief Ernie Loveless points out that “the reduction in staffing and resources is indicative of a major reduction in the wildland fire danger. However, residents need to remember that even with the welcome rains, a period of dry windy conditions could dry fuels to the point where wildland fires are possible.”
Cal Fire is prepared to quickly “ramp up” if conditions here or elsewhere in the state dictate.
The transition to winter staffing however, does not signal the end of fire protection responsibilities for Cal Fire locally.
Cal Fire provides year round emergency response as the fire department for Napa County, the town of Yountville, the South Lake Fire Protection District and The Sea Ranch. Additional response is also provided by contract to the Cloverdale Fire Protection District and to Sonoma County in both the western and southern portions of the county.
The agency also provides personnel and incident management expertise for emergencies statewide, including earthquakes and floods.
LAKE COUNTY – Another race is forming as the 2010 election season nears, this time for Lake County superintendent of schools.
Dr. Judy Luchsinger told a group of about 75 people at the Lake Court Courthouse in Lakeport on Friday afternoon that she intends to challenge incumbent Dave Geck in next year's election.
Luchsinger, 64, previously held the job for 16 years. She was defeated by Dr. Bill Cornelison in the 1994 election and left office in January of 1995.
Geck, who came up through the ranks of Cornelison's office, succeeded him after being elected in 2006.
Hearing of Luchsinger's intent to run, the 61-year-old Geck said Friday that he believes his office has been providing excellent services to the school districts around the county.
“I'm sure we'll have interesting conversations,” he said of the election challenge.
The election next year will determine who will oversee the district, which has 120 employees and a $16 million annual budget.
The superintendent's job has a five-step salary schedule, with a superintendent's pay determined by his Board of Trustees. Geck currently makes $122,000 a year, about two and a half times the salary of a county supervisor.
Luchsinger said she's running on a platform of fiscal accountability and developing quality management systems to improve the district's performance.
She said she's been asked by many people to please run again. “I thought long and hard about it,” before finally deciding to take it on, she said.
The recent grand jury report, which among other things faulted Geck for signing a form that allowed a former administrator to apply for a credential program for which she wasn't qualified, was a basis for many people asking her to run, said Luchsinger.
However, Luchsinger said she preferred to focus on what she can offer the educational office.
Thanks to her previous experience, “there will be no learning curve,” Luchsinger said.
Luchsinger received her doctorate degree from the University of California, Santa Barbara, before moving to Lake County 42 years ago.
She taught high school English and math classes in Lakeport, and her four children went through the local schools. Luchsinger now has a young grandson attending local schools, and she lives in Lakeport with her fiance.
While she was county superintendent, she started collaborative efforts to purchase insurance for all districts jointly and brought the Academic Decathlon program to local schools. During that time there also was a collaborative district purchasing program for all the schools.
After leaving elected office, Luchsinger started her own consulting firms. Today, she works with corporations on three continents on quality and environmental management systems.
She'd like to bring those same systems to local education.
Addressing the recent community discussion about school district consolidation, Luchsinger explained, “You have to know that a school district is sort of a center of a community.”
She said the county office of education allows districts to remain small by taking on some duties. “That's what a county office can do for a district,” she said.
Luchsinger said countywide consolidation “probably doesn't make sense,” although very small districts that are in close proximity might consider it because that's a scenario where it might work best.
Among Luchsinger's goals are reestablishing fiscal accountability in the Lake County Office of Education.
She said she's been concerned that the cost of running the office has exploded since she left office in 1995.
That's what she told her audience on the courthouse steps Friday.
While teachers are working harder than ever with larger class sizes, “the quality of education has been compromised,” she said.
Responding to Luchsinger's criticisms, Geck said, “When you look at the cost of the office you have to measure it against the service and programs provided.”
Luchsinger said she thoroughly enjoys working with teachers, and appreciates what can be accomplished when organizations develop a culture of performance.
E-mail Elizabeth Larson at
LAKEPORT – It's been 10 years since a dilapidated former hospital was given new life as a renovated health clinic, and on Friday a gathering commemorated that transformation and a decade of health services offered to those in need.
Lakeside Health Center, located at 5335 Lakeshore Blvd., inhabits a building that once housed Lakeside Hospital.
Since 1999 the clinic – one of three run by Mendocino Community Health Clinic Inc., which also has facilities in Willits and Ukiah – has offered a variety of health services to low-income families.
Clinic and organization employees and community members gathered Friday to celebrate its decade of service at an anniversary luncheon.
John Pavoni, chair of the Mendocino Community Health Clinic Inc. Board of Directors, said the old hospital was built in 1949 and had 33 beds.
In the late 1970s the hospital moved next door to the current Sutter Lakeside Hospital location, and the building then housed a convalescent home before sitting vacant for a time, Pavoni said.
When the clinic organization began looking for a location in Lake County, they found the empty building, which had fallen into a state of disrepair, with broken out windows.
Thanks to a $1 million loan from US Department of Agriculture's Rural Development, they renovated the building and opened for business.
Today it offers dental, medical services and psychiatric services to both children and adults. They also have obstetrics, which Chief Executive Officer Lin Hunter wants to expand.
Services are available in both English and Spanish.
Pavoni said Lakeside Health Center is a major local treatment center for HIV and hepatitis C, and it participates in national collaborations to track the most effective treatments for those diseases as well as diabetes and heart disease.
They've voluntarily pursued accreditation by the Joint Commission on Accreditation of Hospitals (JCAHO), said Pavoni. “It's quite a bit of work to do.”
The Lakeport clinic sees hundreds of people a day. Numbers for Thursday showed close to 60 regular doctor's visits, 52 pediatric patients and 47 dental visits, according to Chief Operating Officer Carole Press.
“The regular medical community is afraid of us,” because they perceive the clinic as taking patients, said Pavoni.
But Press added, “We're really a safety net provider.”
As a federally qualified health center, Lakeside Health Center offers a sliding payment scale for patients, and also takes Medicare and Medi-Cal, Health Families and some private insurance, Press said.
Hunter estimated that the Lakeside Health Center has between 6,000 and 7,000 patients that it serves, with a total of 24,000 patients in the organization's entire Lake and Mendocino County service area.
Hunter said Mendocino Community Health Clinic Inc. recently lost $2 million in Medi-Cal reimbursements for 15,000 visits. The organization's total budget is about $21 million.
The clinic's main facility has 10 to 15 exam rooms and a 10-chair dental facility.
“They're always full,” Hunter said of the dental department. “It's a huge need in this community.”
They're especially proud of their pediatric care facility. Located behind the main building in a newly renovated and expanded facility, the pediatrics center opened in February.
There, Dr. Marlene Quilala sees children in exam rooms decorated with colorful floor tiles and exam tables shaped like dinosaurs, hippos and school buses.
At the luncheon on Friday Heidi Dickerson of Congressman Mike Thompson's office presented the clinic with a plaque commemorating its service to the community in its first decade.
For more information about the center visit www.mchcinc.org/centers/lakeside-center.php or call 707-263-7725.
E-mail Elizabeth Larson at
The latest report from the Employment Development Department showed that Lake County's September unemployment rate was 14.7 percent, down from 15.3 percent in August but up from the 10.2-percent rate recorded in September 2008.
Last month, approximately 3,800 Lake County residents were reported to be unemployed out of a total labor force of 25,890 people, compared to 2,590 people out of work a year ago in a workforce that then measured 25,340 residents.
Statewide, the unemployment rate measured 12.2 percent, with just over 2.2 million people unemployed, according to the Employment Development Department. That's down slightly from the 12.3-percent rate measured in August, when 2.25 million people were out of work.
California's September 2008 unemployment rate was 7.8 percent, at which time almost 1.4 million people were unemployed, according to state records.
The number of people unemployed in California last month was 2,247,000 – down by 13,000
over the month, but up by 799,000 compared with September of last year, according to the Friday report.
The US unemployment rate increased in September, rising to 9.8 percent from 9.7 in August, and up from 6.2 percent in September 2008, according to the US Bureau of Labor Statistics.
In September, Lake's neighboring counties registered the following unemployment rates: Colusa, 14.5 percent; Glenn, 13.8 percent; Mendocino, 10.1 percent; Napa, 8.7 percent; Sonoma, 9.9 percent; and Yolo, 10.9 percent.
Counties with the lowest and highest unemployment rates, respectively, were Marin, with 8 percent, and Imperial, with 30.1 percent.
The Employment Development Department reported that in September California's nonfarm jobs totaled 14,200,400, a decrease of 39,300 over the month, according to a survey of 42,000 California businesses. The year-over-year change – from September 2008 to September 2009 – showed a decrease of 732,700 jobs or a 4.9 percent reduction.
A federal survey of households, done with a smaller sample than the survey of employers, showed a decrease in the number of employed people, the agency reported.
That survey estimated the number of Californians holding jobs in September was 16,137,000, a decrease of 6,000 from August, and down 896,000 from the employment total in September of last year.
EDD’s report on payroll employment – wage and salary jobs – in the state's nonfarm industries totaled 14,200,400 in September, a net loss of 39,300 jobs since the August survey. This followed a loss of 7,200 jobs in August.
The Employment Development Department reported that two categories – natural resources and mining, and trade, transportation and utilities – added jobs over the month, gaining 4,100 jobs. Trade, transportation and utilities posted the largest increase over the month, adding 3,900 jobs.
At the same time, nine categories reported job declines this month, down 43,400 jobs, according to the report. Those categories included construction; manufacturing; information; financial activities; professional and business services; educational and health services; leisure and hospitality; other services; and government. Construction posted the largest decline over the month, down by 14,100 jobs.
From September 2008 to September 2009, nonfarm payroll employment in California dropped by 4.9 percent or 732,700 jobs, according to the Employment Development Department. One industry division, educational and health services, posted job gains over the year, adding 11,800 jobs, a growth of 0.7 percent.
The report also noted that 10 categories had job declines totaling 744,500 over the year. The categories included natural resources and mining; construction; manufacturing; trade, transportation and utilities; information; financial activities; professional and business services; leisure and hospitality; other services; and government.
Trade, transportation and utilities employment had the largest decline on a numerical basis, down by 172,400 jobs or 6.1 percent, according to the report. Construction posted the largest decline on a percentage basis, down by 19.0 percent, a decrease of 144,000 jobs.
Approximately 744,924 people received regular unemployment insurance benefits during the September survey week, the report noted, compared with 790,099 in August and 500,962 last year.
The Employment Development Department reported that new claims for unemployment insurance were 69,160 in September 2009, compared with 69,488 in August and 53,418 in September of last year.
E-mail Elizabeth Larson at
